Operations Manager

Legacy Bakehouse; Cudahy (WI); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K matching

Company-paid Life, AD&D

Short Term Disability

Job summary

Legacy Bakehouse is seeking an Operations Manager in Cudahy, WI to lead production and sanitation teams. You’ll guide supervisors, collaborate with Quality, Maintenance, Purchasing/Logistics, and Planning, and ensure safety, efficiency, and top-quality standards across all bakeries.

You will drive continuous improvement, coach staff, manage KPIs, and maintain regulatory compliance (FDA, OSHA, GMPs) while building a culture of safety and operational excellence.

Qualifications

• 5–7 years of progressive leadership experience in manufacturing (food industry preferred).
• Strong knowledge of food safety, sanitation, and general safety regulations (FDA, OSHA, GMPs).
• Proven ability to lead, coach, and develop both salaried supervisors and hourly teams.
• Experience in production planning, quality standards, and employee relations.

Responsibilities

• Lead Production Supervisors and Sanitation Leads, driving accountability and growth.
• Promote a strong 'Safety First' culture across all operations.
• Oversee daily production and sanitation activities, ensuring efficiency and compliance.
• Partner with Quality, Maintenance, Purchasing/Logistics, and Planning to align plant performance with business goals.
• Monitor and improve KPIs to measure efficiency, safety, and quality.
• Ensure all products meet strict customer and internal specifications for consistency and quality.
• Develop, implement, and train teams on operational procedures and best practices.
• Conduct performance evaluations, coaching, and corrective actions when needed.
• Drive continuous improvement through lean practices, process enhancements, and equipment optimization.
• Maintain regulatory compliance (FDA, OSHA, GMPs) and support food safety initiatives.
• Ensure accurate completion of production, safety, and quality records.
• Take ownership of plant housekeeping and sanitation standards.

Education

Bachelor's degree in operations management, Business, or related field

Job description

Operations Manager

Location: Cudahy, WI

About Us

At Legacy Bakehouse, we are more than a food manufacturer - we are a team committed to quality, safety, and innovation. We take pride in creating a workplace where employees feel valued and supported. We are a family-oriented company with opportunities for growth and development.

The Role

As an Operations Manager, you'll oversee the production and sanitation teams at our facilities. This is a hands-on leadership role where you'll guide supervisors, collaborate with cross-functional departments, and ensure our bakeries run safely, efficiently, and at the highest quality standards. Your leadership will directly shape product quality, team development, and operational excellence.

What You'll Do

• Lead and mentor Production Supervisors and Sanitation Leads, driving accountability and growth.

• Build and promote a strong "Safety First" culture across all operations.

• Oversee daily production and sanitation activities, ensuring efficiency and compliance.

• Partner with Quality, Maintenance, Purchasing/Logistics, and Planning to align plant performance with business goals.

• Monitor and improve KPIs to measure efficiency, safety, and quality.

• Ensure all products meet strict customer and internal specifications for consistency and quality.

• Develop, implement, and train teams on operational procedures and best practices.

• Conduct performance evaluations, coaching, and corrective actions when needed.

• Drive continuous improvement through lean practices, process enhancements, and equipment optimization.

• Maintain regulatory compliance (FDA, OSHA, GMPs) and support food safety initiatives.

• Ensure accurate completion of production, safety, and quality records.

• Take ownership of plant housekeeping and sanitation standards.

What We're Looking for

• 5-7 years of progressive leadership experience in manufacturing (food industry preferred).

• Strong knowledge of food safety, sanitation, and general safety regulations (FDA, OSHA, GMPs).

• Proven ability to lead, coach, and develop both salaried supervisors and hourly teams.

• Experience in production planning, quality standards, and employee relations.

• Strong problem-solving skills and ability to make sound decisions under pressure.

• Bachelor's degree in operations management, Business, or related field preferred.

• Commitment to continuous improvement, safety, and team development. Bilingual in English/Spanish preferred

Why Work for Us:

• Steady, full-time work with competitive salary

• Comprehensive benefits: Health, dental, vision. 401K, company-paid Life, AD&D, Short Term Disability.

• Friendly supportive team environment.

• Opportunities for growth and advancement

We are an equal opportunity employer. We do not discriminate on the basis of race, color, religion, age, sex, national origin, disability, military service, protected veteran status, genetic information, sexual orientation, gender identity, or any other characteristic protected by federal, state or local law.