Opening Team Restaurant Supervisor | Lead Guest Experience

AC Hotel McKinney; McKinney (TX); On-site; USD 22,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Disability Insurance

Life Insurance

401(k) Match

Paid Holidays

Paid Time Off

Employee Assistance Program

Benefits Fund

Job summary

Good & Proper Wood Fired Bistro at the AC Hotel McKinney is seeking Restaurant Supervisors to lead daily operations with a focus on hospitality and guest satisfaction. You will engage with guests, train and manage staff, and uphold brand standards to deliver outstanding dining experiences.

The role emphasizes teamwork, service excellence, and operational efficiency in a banquet-style or casual dining environment.

Qualifications

• Hospitality experience and guest service focus.

Responsibilities

• Deliver an exceptional guest experience by engaging with diners, addressing concerns, and ensuring high standards of food quality and hospitality.
• Oversee daily restaurant operations to ensure smooth, efficient service and adherence to brand standards.
• Monitor inventory levels and coordinate ordering of food, beverage, and supplies to maintain stock and minimize waste.
• Recruit, interview, hire, onboard, and train team members, fostering teamwork and guest-focused service.
• Develop and manage employee schedules to ensure proper staffing levels.
• Coach and support staff to drive performance and growth.
• Resolve guest complaints promptly and turn challenges into positive experiences.
• Ensure compliance with company policies, health and safety regulations, and food handling standards.
• Assist with achieving restaurant financial goals by monitoring labor costs and expenses, maximizing revenue opportunities.
• Support the Restaurant Manager in leading the team and maintaining a positive work environment.

Job description

Good & Proper Wood Fired Bistro at the AC Hotel McKinney is seeking Restaurant Supervisors to lead daily operations with a focus on hospitality and guest satisfaction. You will engage with guests, train and manage staff, and uphold brand standards to deliver outstanding dining experiences.

The role emphasizes teamwork, service excellence, and operational efficiency in a banquet-style or casual dining environment.