Opening Crew Member3:30am to 10am or 12pm or 1 pm 545 Hazard Ave

Dunkin' Donuts Incorporated; Enfield (CT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free food & drinks

Tips

Paid time off

Raises

Flexible schedule

Hands-on management

Messaging app access

Job summary

Dunkin' Donuts in Enfield, CT is hiring Crew Members for both full-time and part-time roles. Shifts are available early mornings and daytime. You will join a fast-paced team, deliver friendly guest experiences, prepare products to brand standards, and work to keep the store clean and welcoming.

Ideal candidates are fluent in English, comfortable with basic computer tasks, and able to handle cash and operate restaurant equipment while providing excellent service.

Qualifications

• Fluent in English.
• Basic math and cash handling skills.
• Able to learn and perform multiple tasks.
• Willing to work early morning and flexible shifts.

Responsibilities

• Work well and interact with others respectfully.
• Respond positively to coaching and feedback.
• Communicate with team members.
• Able to learn and execute multiple tasks.
• Provide great guest service.
• Resolve guest issues.
• Follow Brand standards, recipes, and systems.
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws.
• Maintain clean and neat work environment.
• Execute restaurant standards and marketing initiatives.
• Handle POS transactions and payments with accuracy.
• Prepare and deliver all products according to Brand standards.

Skills

Fluent in English

Basic computer skills

Cash handling

Operate restaurant equipment

Job description

This position is open to both full-time and part-time positions.

SHIFTS AVAILABLE;

3:30am -10 am- 3:30AM - 12PM

We are looking for Crew Members to join our Dunkin' team! Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Responsibilities:

Team Environment:

• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks

Operational Excellence:

• Provide great guest service
• Resolve guest issues
• Follow Brand standards, recipes, and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment

Profitability:

• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

Skills and Qualifications

• Fluent in English
• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)

Benefits

• Free food and drinks while on the clock
• tips
• paid time off for full time employees after 1 year of employment
• raise given at the end of training, other raises to follow the more jobs you learn and for great attendance, being on time.
• Flexible Schedule
• Management & Franchisee's are hands on and work side by side with you
• Use of messaging app that allows 24 hr access to management and team members

Company Introduction

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.