Openers & Days: Food Service / Cook / Kitchen

Long John Silver's; Delmont (PA); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Free meals during shift

Flexible scheduling

Paid training

Advancement opportunities

Competitive pay

Employee discounts

Job summary

Charter Foods is hiring Crew Members to deliver friendly service in a fast-paced environment. You’ll greet guests, take orders, handle payments, and help keep the dining area clean and welcoming.

The role supports both Customer Service and Food/Kitchen tasks, with training provided and opportunities for advancement. Flexible scheduling and team-focused culture are emphasized.

Qualifications

• Must be at least 16 years of age; no prior experience required.
• Reliable transportation to and from work.
• Ability to read and interpret basic safety and training materials.
• Comfortable standing for extended periods and lifting up to 50 lbs.
• Positive, friendly demeanor and good teamwork with coworkers.
• Willingness to learn and follow procedures.

Responsibilities

• Greet guests and engage with a friendly, helpful attitude.
• Take accurate orders and process payments quickly.
• Answer guest questions about menu items and promotions.
• Maintain cleanliness and safety in the dining area and workstations.
• Assist delivery partners and support fast-paced service environments.
• Restock supplies and help with general kitchen tasks as needed.

Skills

Customer service

Cash handling

Guest engagement

Teamwork

Multitasking

Tools

POS system

Cash register

Job description

Looking for daytime work? The Opener/Days schedule is looking for employees who are able to work during the morning/early afternoon. Opening times vary by restaurant. Schedules for Openers can start as early as 6:00am. Dayshift typically ends by 4:00pm. Shift Length and specific Start/End times will vary within these times.

The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career.

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and is the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.