Opener Meat Slicer Daily prep Bread Baking

MaeLynn Inc.; Raeford (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Opportunity for advancement

Profit sharing

Relocation bonus

Signing bonus

Career Growth Opportunities

Ongoing training

Fun and Energetic Environment

Job summary

MaeLynn Inc. is seeking an experienced Subway OPENER to join our successful team in Raeford, North Carolina. The OPENER will operate the meat and vegetable produce area, ensuring high standards in preparation and quality control. Responsibilities include cutting, weighing, and displaying meat and vegetables attractively.

The ideal candidate must be at least 18, possess a high school diploma or GED, and have experience with meat-cutting equipment. Enjoy competitive wages and opportunities for advancement in a fun and energetic environment.

Qualifications

• Must be 18 years of age.
• Experience using meat cutting equipment, power equipment, and hand tools.
• Ability to stand for long periods.

Responsibilities

• Cut and weigh meat and vegetables using knives and power equipment.
• Order inventory and maintain appropriate levels of stock.
• Ensure the cold chain is unbroken and meat remains high quality.

Skills

Meat cutting equipment

Power equipment

Hand tools

Ability to lift 30lbs

Education

High school diploma/GED

Job description

Benefits

• Opportunity for advancement
• Profit sharing
• Relocation bonus
• Signing bonus

Benefits/Perks

• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment
• Ongoing training
• ( NEW )Sandwich RALLIES!!

Job Summary

We are seeking an experienced Subway OPENER ,to join the team at our successful store. As an OPENER, you will be responsible for operating the meat, vegetable produce area to the high standards set forth by the company. You will Slice and prepare standard cuts of meat and veggatables as specified in-store guidelines and follow the store’s opening producers . The Openers goal is to drive sales within the product coast department and maximize profitability.

Responsibilities

• Cut and weigh meat, and vegetables using knives and power equipment
• slice , distrubite , and display meat in an attractive manner
• Order inventory and maintain appropriate levels of stock
• Receive and inspect food invoice as it arrives to the store
• Ensure the cold chain is unbroken and meat remains high quality
• Follow high standards of sanitation and quality control

Qualifications

• Must be 18 years of age
• High school diploma/GED requested
• Experience using meat cutting equipment, power equipment, and hand tools
• Ability to stand for long periods and regularly lift 30lbs