Opener, Meat Slicer, Daily prep , Bread Baking

MaeLynn Inc.; Pembroke (NC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Opportunity for advancement

Profit sharing

Relocation bonus

Signing bonus

Competitive wages

Career Growth Opportunities

Fun and Energetic Environment

Ongoing training

Job summary

MaeLynn Inc. is seeking an experienced Subway Opener to join their successful team in Pembroke, North Carolina. This role involves operating the produce area, ensuring high standards in meat preparation, and driving sales.

The ideal candidate should have experience with meat cutting equipment and be able to maintain sanitation standards. A high school diploma or GED is requested, and candidates must be at least 18 years old.

Qualifications

• Must be 18 years of age.
• High school diploma or GED required.
• Experience using meat cutting equipment and power tools.

Responsibilities

• Cut and weigh meat and vegetables using knives and power equipment.
• Slice, distribute, and display meat attractively.
• Order inventory and maintain stock levels.
• Inspect food deliveries to ensure quality.
• Follow sanitation and quality control standards.

Skills

Meat cutting equipment

Power equipment usage

Attention to sanitation

Customer service

Education

High school diploma/GED

Tools

Knives

Power equipment

Hand tools

Job description

Benefits

• Opportunity for advancement
• Profit sharing
• Relocation bonus
• Signing bonus

Benefits/Perks

• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment
• Ongoing training
• ( NEW )Sandwich RALLIES!!

Job Summary

We are seeking an experienced Subway OPENER ,to join the team at our successful store. As an OPENER, you will be responsible for operating the meat, vegetable produce area to the high standards set forth by the company. You will Slice and prepare standard cuts of meat and veggatables as specified in-store guidelines and follow the store’s opening producers . The Openers goal is to drive sales within the product coast department and maximize profitability.

Responsibilities

• Cut and weigh meat, and vegetables using knives and power equipment
• slice , distrubite , and display meat in an attractive manner
• Order inventory and maintain appropriate levels of stock
• Receive and inspect food invoice as it arrives to the store
• Ensure the cold chain is unbroken and meat remains high quality
• Follow high standards of sanitation and quality control

Qualifications

• Must be 18 years of age
• High school diploma/GED requested
• Experience using meat cutting equipment, power equipment, and hand tools
• Ability to stand for long periods and regularly lift 30lbs