Open Positions at Hilton Stamford - Front Office Manager, Catering Manager, and Banquet Manager

Atrium Hospitality; Stamford (CT); On-site; USD 50,000 - 90,000; Full time

Job summary

An established industry player is seeking dynamic leaders for various managerial roles in Stamford, CT. This full-time on-site opportunity involves overseeing departments such as Food & Beverage, Sales and Marketing, and Front Office Management. Candidates will be responsible for ensuring exceptional service, managing teams, and implementing strategies to enhance guest satisfaction and financial performance. If you have a passion for hospitality and a proven track record in management, this is your chance to join a forward-thinking company that values excellence and innovation in the hospitality sector.

Qualifications

• Proven experience in managing teams and decision-making.
• Strong commitment to customer satisfaction and guest relations.

Responsibilities

• Manage departments ensuring high-quality service and guest satisfaction.
• Develop strategies to meet financial targets and improve operations.

Skills

Managerial skills

Operational skills

Sales and Marketing skills

Customer service skills

Communication skills

Organizational skills

Education

Bachelor's degree in Hospitality Management

Bachelor's degree in Business Administration

Job description

Open Positions at Hilton Stamford - Front Office Manager, Catering Manager, and Banquet Manager

6 days ago Be among the first 25 applicants

Direct message the job poster from Atrium Hospitality

Director of Human Resources Stamford Hilton

Company Description

Atrium Hospitality is a leading hotel and asset management company headquartered at Deerfield Point in Alpharetta, GA. We oversee a portfolio of 74 full-service and select-service hotels under the Hilton, Marriott, IHG, Wyndham, and Independent flags. Additionally, we provide asset management and accounting services to other hotel debt and equity investments held by our ownership groups. Our best-in-class executive team works to maximize the financial performance and value of every property and investment.

Role Description

This is a full-time on-site role located in Stamford, CT, for various positions including Assistant General Manager (AGM), Food & Beverage (F&B) Director, Director of Sales and Marketing, Front Office Manager, and Catering Manager. Each role involves specific day-to-day tasks such as managing their respective departments, ensuring high-quality service, overseeing staff, developing strategies to meet financial targets, and improving guest satisfaction. All tasks must align with Atrium Hospitality's standards and objectives.

Qualifications

• Managerial skills: Proven experience in managing teams, leadership, and decision-making skills
• Operational skills: Experience in hotel operations, including front office, housekeeping, and food & beverage management
• Sales and Marketing skills: Background in sales, marketing strategies, and client relationship management
• Customer service skills: Strong commitment to customer satisfaction and guest relations
• Communication skills: Excellent written and verbal communication skills
• Organizational skills: Strong organizational and time-management abilities
• Relevant education: Bachelor's degree in Hospitality Management, Business Administration, or related field
• Experience in the hotel industry is a plus

Seniority level

Mid-Senior level

Employment type

Full-time

Industries

Hospitality