Onsite Smokehouse General Production - Full-Time

Smithfield Foods, Inc.; Monmouth (IL); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Be Well programs

Tuition assistance

Smithfield Scholarship Program

Job summary

Smithfield Foods, Inc. in Monmouth, IL is seeking a full-time Smokehouse General Production team member to operate machinery and ovens, support a safe and efficient production line, and document cooking cycles. The role requires physical stamina, attention to detail, and the ability to work in cold and hot environments.

The position emphasizes teamwork, reliability, and learning through varied production tasks, contributing to safe, high-quality meat products for families across America.

Qualifications

• Must be at least 18 years old.
• Stand on concrete or platforms for up to a 12‑hour shift.
• Work around animal blood and carcass parts.
• Work in cold areas (20–40°F) and/or hot areas (>100°F).

Responsibilities

• Operate machinery and large ovens to prepare meat products.
• Maintain a safe, clean and efficient production line.
• Document cooking cycles and track shifts as required.

Skills

Physical stamina

Attention to detail

Teamwork

Job description

Smithfield Foods, Inc. in Monmouth, IL is seeking a full-time Smokehouse General Production team member to operate machinery and ovens, support a safe and efficient production line, and document cooking cycles. The role requires physical stamina, attention to detail, and the ability to work in cold and hot environments.

The position emphasizes teamwork, reliability, and learning through varied production tasks, contributing to safe, high-quality meat products for families across America.