Onsite School Food Service Manager | Menu & Budget Lead

Leadline Inc.; Millington (TN); On-site; USD 42,000 - 64,000; Full time

Job summary

Zest Culinary Services has an opening for a Food Service Manager position at our Tipton Rosemark Academy account located in Millington, TN. We are seeking a passionate culinarian that obtains strong leadership skills with team members along with substantial knowledge of managing a P&L.

The Food Service Manageris responsible for overseeing the menu planning, production and serving of meals. If hospitality is in your DNA and you have experience in working in managementfoodservice and

Qualifications

• Associates or Bachelors in Hospitality Management, Culinary Arts or related field.
• Strong leadership with team management and P&L experience.
• Excellent financial, budgeting, accounting and computer skills.
• Strong written and verbal communication.
• Knowledge of food trends and quality standards.
• Proficiency with Microsoft Office, Apple applications and POS systems.
• Focus on quality, production, sanitation, presentation and food cost controls.
• Ability to communicate with students, clients and upper management.

Responsibilities

• Oversee menu planning, production and serving of meals.
• Manage purchasing, budgeting, cost controls and staff performance.
• Lead a team to deliver hospitality with professionalism and enthusiasm.

Skills

Leadership skills

P&L management

Menu planning

Cost controls

Financial/budgeting

Communication skills

Food trends

Computer skills (MS Office, POS)

Education

Associates or Bachelors in Hospitality Management, Culinary Arts or related field

Job description

Zest Culinary Services has an opening for a Food Service Manager position at our Tipton Rosemark Academy account located in Millington, TN. We are seeking a passionate culinarian that obtains strong leadership skills with team members along with substantial knowledge of managing a P&L.

The Food Service Manageris responsible for overseeing the menu planning, production and serving of meals. If hospitality is in your DNA and you have experience in working in managementfoodservice and