Onsite Registered Dietitian — Patient Nutrition & Education

Elior; Charleroi (Washington County); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Sick Time

Holiday Pay (9 paid holidays)

401k

Commuter Benefits (Parking and Transit

EAP

Job summary

Elior North America, through Cura-Hospitality, is hiring a Registered Dietitian to join the healthcare team in Pittsburgh. You will assess nutritional needs, initiate interventions, and improve quality of life for patients at Kane Dietitians.

This role requires passing CDR exam or eligibility, 75 hours CE every five years, licensure, and ability to educate staff and patients. Healthcare/long-term care experience preferred; Bachelor’s in nutrition is a plus.

Qualifications

• Passed a national examination by the CDR or eligible per the Academy’s requirements.
• Completes 75 hours of continuing education every five years.
• Licensed or certified per state requirements.
• Knowledge of regulations for assessments, care planning and residents’ rights.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents.
• Follow the Academy of Nutrition and Dietetics’ standards of practice and facility requirements.
• Collaborate with departments to set up procedures related to dining service and nutrition.
• Participate in continuous quality improvement programs.

Skills

CDR Exam

Continuing Education

Licensure

Regulatory Knowledge

Teaching Nutrition

Education

Bachelor’s in Nutrition

Job description

Elior North America, through Cura-Hospitality, is hiring a Registered Dietitian to join the healthcare team in Pittsburgh. You will assess nutritional needs, initiate interventions, and improve quality of life for patients at Kane Dietitians.

This role requires passing CDR exam or eligibility, 75 hours CE every five years, licensure, and ability to educate staff and patients. Healthcare/long-term care experience preferred; Bachelor’s in nutrition is a plus.