Onsite Registered Dietitian — Healthcare Nutrition Expert

Elior North America; Warrendale (Allegheny County); Presencial; USD 60.000 - 86.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Dental

Vision

UNUM (voluntary)

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Descripción de la vacante

Elior North America is seeking a Registered Dietitian to join our healthcare team at John J Kane Regional Center - Scott in Pittsburgh. You will assess patients' nutritional needs, plan interventions, and work with the team to improve quality of life aligned with resident goals.

Responsibilities include educating staff and residents, adhering to practice standards and regulations, and contributing to quality improvement initiatives within the dining and nutrition program.

Formación

• Must pass the national CDR exam or be eligible per academy requirements.
• Completes 75 hours of continuing education every five years.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for assessments, care planning and residents' rights.
• Ability to teach others about nutrition and dietetics.

Responsabilidades

• Provide nutritional expertise to the healthcare team and educate patients/residents.
• Follow standards of practice and facility regulatory requirements.
• Collaborate with departments to set up procedures and policies for dining and nutrition.
• Participate in developing and reviewing continuous quality improvement programs.

Conocimientos

Nutrition knowledge

Dietetics education

Teaching ability

Regulatory compliance

Educación

Bachelor's degree in nutrition

Descripción del empleo

Elior North America is seeking a Registered Dietitian to join our healthcare team at John J Kane Regional Center - Scott in Pittsburgh. You will assess patients' nutritional needs, plan interventions, and work with the team to improve quality of life aligned with resident goals.

Responsibilities include educating staff and residents, adhering to practice standards and regulations, and contributing to quality improvement initiatives within the dining and nutrition program.