Healthcare Registered Dietitian (Long-Term Care)

Elior; Carbondale (PA); Presencial; USD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Dental

Vision

Commuter Benefits (Parking and Transit

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Descripción de la vacante

Elior North America, operating Kane Regional Centers in Pittsburgh, is seeking an experienced Registered Dietitian for its healthcare team. You will assess patients’ nutritional needs, initiate interventions, and help improve nutritional status and quality of life in line with residents’ goals.

Responsibilities include educating patients and staff, adhering to practice standards, coordinating with dining and care teams, and contributing to quality improvement initiatives in a hospital/long-term

Formación

• Must have passed a national exam by the Commission on Dietetic Registration or meet eligibility.
• Completes 75 hours of continuing education every five years per CDR requirements.
• License or certification as required by state.
• Knowledge of regulation standards for assessments, care planning, and residents’ rights.

Responsabilidades

• Provide nutritional expertise to the healthcare team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics standards and facility regulations.
• Collaborate with other departments to set up procedures and policies for dining and nutrition.
• Participate in ongoing quality improvement programs.

Conocimientos

Nutrition knowledge

Patient education

Regulatory knowledge

Teaching others

Educación

Bachelor's degree in nutrition or related field

Descripción del empleo

Elior North America, operating Kane Regional Centers in Pittsburgh, is seeking an experienced Registered Dietitian for its healthcare team. You will assess patients’ nutritional needs, initiate interventions, and help improve nutritional status and quality of life in line with residents’ goals.

Responsibilities include educating patients and staff, adhering to practice standards, coordinating with dining and care teams, and contributing to quality improvement initiatives in a hospital/long-term