Onsite Registered Dietitian — Healthcare Impact

Elior; Monroeville (Allegheny County); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Sick Time

Paid Time Off

Job summary

Elior North America seeks a Registered Dietitian to join our healthcare team at Kane Dietitians in Pittsburgh. You will assess patients’ nutritional needs, initiate interventions to support nutritional status, and contribute to quality of life aligned with patients’ goals.

You will educate the care team, adhere to professional standards, collaborate across departments, and actively participate in quality improvement initiatives to enhance dining services and nutrition care.

Qualifications

• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights.
• Ability to teach others, specifically pertaining to nutrition and dietetics.

Responsibilities

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants.
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition.
• Actively participating in the development, review, and revision of continuous quality improvement programs.

Job description

Elior North America seeks a Registered Dietitian to join our healthcare team at Kane Dietitians in Pittsburgh. You will assess patients’ nutritional needs, initiate interventions to support nutritional status, and contribute to quality of life aligned with patients’ goals.

You will educate the care team, adhere to professional standards, collaborate across departments, and actively participate in quality improvement initiatives to enhance dining services and nutrition care.