Onsite Registered Dietitian - Adolescent Recovery Team

Clementine; Troutdale (OR); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Retirement plan

Life insurance

AD&D

Disability insurance

EAP

FSA

HSA

Paid time off

Professional development

Job summary

Clementine Lake Oswego in West Linn, OR, is seeking a Registered Dietitian to join the on-site team supporting adolescents in treatment for eating disorders. You will work closely with the clinical and nutrition teams to deliver evidence-based care and nutrition planning.

Responsibilities include meals oversight, nutrition assessments, and contributing to the Master Treatment Plan. A Bachelor’s degree in Nutrition and RD credential are required, with CPR/BLS training provided before start.

Qualifications

• Bachelor's degree (minimum) in Nutrition or related field.
• At least one year of healthcare experience; psychiatric setting preferred.
• Registered Dietitian credential required.
• CPR/BLS certification required before starting work.
• Strong computer and communication skills.

Responsibilities

• Oversee meals prepared for clients on campus and document properly.
• Conduct nutrition assessments and monitor intake.
• Participate in the Master Treatment Plan development.
• Ensure nutrition services meet established standards and regulations.

Skills

Excellent communication

Strong computer skills

Passion for helping clients

Education

Bachelor's degree in Nutrition or related field

Master's degree preferred

Tools

Registered Dietitian credential

CPR/BLS certification

Job description

Clementine Lake Oswego in West Linn, OR, is seeking a Registered Dietitian to join the on-site team supporting adolescents in treatment for eating disorders. You will work closely with the clinical and nutrition teams to deliver evidence-based care and nutrition planning.

Responsibilities include meals oversight, nutrition assessments, and contributing to the Master Treatment Plan. A Bachelor’s degree in Nutrition and RD credential are required, with CPR/BLS training provided before start.