Onsite Adolescent Dietitian - Nutrition & Recovery Leader

Monte Nido & Affiliates, LLC; St. Paul (OR); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive compensation

Medical, dental, and vision insurance

Retirement

Company-paid life insurance, AD&D, and

short-term disability

Employee Assistance Program (EAP)

Flexible Spending Account (FSA)

Health Savings Account (HSA)

Paid time off

Professional development

And many more!

Job summary

Clementine West Linn, located in West Linn, Oregon, is seeking a Registered Dietitian to join our residential program for adolescents. The RD will oversee meals on campus, develop nutrition plans, and collaborate with the treatment team to support recovery.

We provide HAES-informed care, a homelike food environment, and a focus on self-trust and healthy relationships with eating. Required: Bachelor’s in Nutrition, RD credential, CPR/BLS, and strong communication skills.

Qualifications

• Bachelor's degree in Nutrition or related field required.
• At least one year working (or internship) in healthcare; psychiatric setting preferred.
• Registered Dietitian credential required.
• CPR/BLS certification before starting work.

Responsibilities

• Full oversight of meals prepared for clients on campus, and proper documentation.
• Ensures all nutritional services meet established standards and regulations.
• Conduct nutrition assessments of clients and monitor intake.
• Participate in the treatment team’s development of the Master Treatment Plan.

Skills

Communication skills

CPR/BLS certified

Computer skills

Team collaboration

Education

Bachelor's degree in Nutrition

Registered Dietitian credential

Job description

Clementine West Linn, located in West Linn, Oregon, is seeking a Registered Dietitian to join our residential program for adolescents. The RD will oversee meals on campus, develop nutrition plans, and collaborate with the treatment team to support recovery.

We provide HAES-informed care, a homelike food environment, and a focus on self-trust and healthy relationships with eating. Required: Bachelor’s in Nutrition, RD credential, CPR/BLS, and strong communication skills.