Only Local WhitePlains NY prep cook crew

Wm Bang Llc; City of White Plains (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is looking for a passionate Line Cook to join their bustling kitchen. This role offers a chance to showcase your culinary skills by preparing exquisite meals using high-quality ingredients. The ideal candidate will thrive in a fast-paced environment, demonstrating creativity and a commitment to excellence. With opportunities for career advancement and a focus on teamwork, this position is perfect for someone eager to make a mark in the culinary world. If you have a flair for creating memorable dining experiences, this is the opportunity for you!

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes is essential.

Responsibilities

• Create seasonal menus and supervise kitchen staff.
• Prepare and present food while maintaining safety standards.

Skills

Culinary Techniques

Time Management

Ability to Work Under Pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

1. Flexible Scheduling
2. Competitive Compensation
3. Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

1. Create menus according to season and customer research
2. Set up the kitchen with necessary tools and equipment
3. Prepare food and present it in an appealing manner
4. Supervise and delegate tasks to other team members
5. Maintain appropriate levels of inventory and restock when necessary
6. Follow all food safety regulations
7. Participate in daily kitchen opening and closing procedures
8. Perform other duties as assigned by the head chef or management

Qualifications:

1. Previous experience in a similar role is preferred
2. ServeSafe or Food Handler’s Certification
3. Advanced knowledge of culinary techniques and recipes
4. Ability to remain calm and thrive under pressure
5. Excellent time management skills
6. Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds