One Half-Time Cook

West Virginia K-12 Jobs; Baileysville (WV); Vor Ort; USD 11.000 - 17.000; Teilzeit

Zusammenfassung

West Virginia Department of Education seeks a school cafeteria worker for Baileysville Elementary and Middle School. You will perform food preparation, serving, and basic kitchen duties in a 200-day academic year setting.

Qualified candidates possess a Wyoming County Foodhandlers Permit and experience in institutional cooking, with ability to read recipes and operate school kitchen equipment. WVDE compliance and safety are essential.

Qualifikationen

• Valid Wyoming County Foodhandlers Permit.
• Proficient in all areas of cooking and food preparation with a background in institutional or commercial cooking preferred.
• Able to read recipes and calculate ingredient measurements.
• Functional skill in operating all types of school kitchen equipment.
• Must pass WVDE cook competency test.

Aufgaben

• Maintain standards of work and conduct as determined by the Director of Child Nutrition and General Wellness.
• Preparation of all types of food according to State and Federal guidelines.
• Wash dishes, sweep and mop kitchen area as needed.
• Clean all equipment used.
• Serve food to students and staff.
• Aid in taking inventory of food and supplies and restock storage areas as food and supplies are received.
• Performs other related tasks as assigned by supervisors.

Kenntnisse

Food handling

Cooking

Recipe reading

Equipment operation

Ausbildung

Wyoming County Foodhandlers Permit

Jobbeschreibung

Date Posted: 11/2/2026

Location: Baileysville Elementary and Middle School

Duties and Responsibilities

• Maintain standards of work and conduct as determined by the Director of Child Nutrition and General Wellness.
• Preparation of all types of food acording to State and Federal guidelines
• Wash dishes, sweep and mop kitchen area, as needed
• Cleans all equipment used
• Serve food to students and staff
• Aid in taking inventory of food and supplies and restocks storage areas as food and supplies are received
• Performs other related tasks as assigned by supervisors
• Maintain standards of work and conduct as determined by the Director of Child Nutrition and General Wellness.
• Preparation of all types of food acording to State and Federal guidelines
• Wash dishes, sweep and mop kitchen area, as needed
• Cleans all equipment used
• Serve food to students and staff
• Aid in taking inventory of food and supplies and restocks storage areas as food and supplies are received
• Performs other related tasks as assigned by supervisors
• Maintain standards of work and conduct as determined by the Director of Child Nutrition and General Wellness.
• Preparation of all types of food acording to State and Federal guidelines
• Wash dishes, sweep and mop kitchen area, as needed
• Cleans all equipment used
• Serve food to students and staff
• Aid in taking inventory of food and supplies and restocks storage areas as food and supplies are received
• Performs other related tasks as assigned by supervisors

Qualifications

• A valid Wyoming County Foodhandlers Permit
• Proficient in all areas of cooking and food preparation with a background in institutional or commercial cooking preferred
• Should be able to read recipes and make necessary calculations for ingredient measurements
• Should have a functional working skill in the operation of all types of school kitchen equipment
• Must pass WVDE cook competency test
• A valid Wyoming County Foodhandlers Permit
• Proficient in all areas of cooking and food preparation with a background in institutional or commercial cooking preferred
• Should be able to read recipes and make necessary calculations for ingredient measurements
• Should have a functional working skill in the operation of all types of school kitchen equipment
• Must pass WVDE cook competency test

Employment Term: 200 days