Oncology Nursing Manager: Patient Care Leader

Memorial Healthcare; Florida; On-site; USD 85,000 - 115,000; Full time

Job summary

Memorial Healthcare System in Pembroke Pines, FL is seeking a Nutrition Services leader to manage the daily operations of the department and ensure alignment with organizational goals.

The role collaborates across medical teams to develop nutrition care plans, performs nutrition-focused assessments, and documents care in the electronic health record. Requires a Bachelor's degree, Florida Dietitian license, and CDR registration; nursing supervisory experience preferred.

Qualifications

• Bachelor's degree required in a relevant field.
• Florida Dietitian/Nutritionist license required (FL).
• CDR registration as a Registered Dietitian required.

Responsibilities

• Collaborates with Food Service to provide nutritionally appropriate menus and services.
• Develops and provides patient education, training, consulting, and counseling across the organization.
• Collaborates with physicians, nursing, pharmacy and other teams to determine, coordinate, and provide medical nutrition therapy.
• Performs nutrition-focused physical examinations and collaborates with physicians on malnutrition diagnoses when appropriate.
• Assesses nutritional status, develops care plans, monitors progress and updates interventions; documents sessions in the EHR.

Skills

Business Acumen

Concern for Quality

Develop Relationships

Lead Through Vision

Manage Performance

Education

Bachelor's degree (Required)

Dietitian/Nutritionist License - State of Florida (FL)

Registered Dietitian CDR Certification (CDR)

Job description

Memorial Healthcare System in Pembroke Pines, FL is seeking a Nutrition Services leader to manage the daily operations of the department and ensure alignment with organizational goals.

The role collaborates across medical teams to develop nutrition care plans, performs nutrition-focused assessments, and documents care in the electronic health record. Requires a Bachelor's degree, Florida Dietitian license, and CDR registration; nursing supervisory experience preferred.