ONC Banquet Cook 1

PERG online; Fort Worth (TX); Vor Ort; USD 36.000 - 60.000; Vollzeit

Zusammenfassung

PERG online in Fort Worth, TX is seeking an experienced banquet line cook to uphold high standards in upscale hotel banquet operations. You will prepare buffet and plated items, adhere to recipes, and maintain sanitary kitchen conditions under tight timelines.

The role requires advanced knife skills, batch cooking, multitasking, and the ability to stand for long periods and lift up to 50 pounds. Night, weekend, and holiday availability is required.

Qualifikationen

• Minimum 2 years banquet culinary experience.
• Experience in high-volume upscale hotel banquet operation preferred.
• Familiar with all cooking techniques.
• Familiar with batch and quantity cooking.
• Advanced knife skills are required.
• Ability to multi-task.
• The ability to stand/walk for long periods of time and lift up to 50 pounds.
• Ability and willingness to work a flexible schedule to include nights, weekends, and holidays.

Aufgaben

• Maintain kitchen sanitation in accordance with health department guidelines.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Prepare a mixture of buffet and plated style items.
• Responsible for full knowledge of menu and recipes.
• Complete daily job tasks including preparation of menu items without constant supervision.
• Maintain daily preparation par lists.
• Maintain daily product freshness on hot line and pantry station.
• Communicate to Supervisors and Sous Chefs the needs and requirements of the kitchen.
• Adhere to all Health and Safety regulations.

Kenntnisse

Banquet culinary experience

High-volume hospitality

Advanced knife skills

Batch and quantity cooking

Multitasking

Physical stamina

Jobbeschreibung

Overview

Provide high quality standards and procedures in preparing/serving all banquet food.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Perform work assignments to meet proper quantities within a necessary time frame.
• Prepare a mixture of buffet and plated style items
• Responsible for full knowledge of menu and recipes.
• Complete daily job tasks including preparation of menu items without constant supervision
• Maintain daily preparation par lists.
• Maintain daily product freshness on hot line and pantry station.
• Communicate to Supervisors and Sous Chefs the needs and requirements of the kitchen.
• Adhere to all Health and Safety regulations.

Qualifications

• Minimum 2 years banquet culinary experience is required.
• Experience in a high volume upscale, hotel banquetoperation is preferred.
• Must be familiar with all cooking techniques.
• Must be familiar with batch and quantity cooking.
• Advanced knife skills are required.
• Must have the ability to multi-task.
• The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds is required.
• Ability and willingness to work a flexible schedule to include nights, weekends, and holidays.