ONC Banquet Cook 1

Omni Hotels & Resorts; Fort Worth (TX); On-site; USD 21,000 - 34,000; Full time

Job summary

Omni Hotels & Resorts in Fort Worth seeks an experienced banquet cook to uphold high standards in preparing and serving banquet meals. You'll manage both buffet and plated items, maintain kitchen sanitation, and ensure timely production to meet event needs.

You should have at least two years banquet culinary experience, familiarity with high-volume hotel operations, advanced knife skills, and the stamina to stand for long periods and lift up to 50 pounds.

Qualifications

• Minimum 2 years banquet culinary experience.
• Experience in a high-volume upscale hotel banquet operation.
• Must be familiar with cooking techniques.
• Must be familiar with batch and quantity cooking.
• Advanced knife skills are required.
• Ability to multi-task.
• Ability and willingness to stand/walk for long periods and lift up to 50 pounds.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Perform work assignments to meet proper quantities within a necessary time frame
• Prepare a mixture of buffet and plated style items
• Responsible for full knowledge of menu and recipes
• Complete daily job tasks including preparation of menu items without constant supervision
• Maintain daily preparation par lists
• Maintain daily product freshness on hot line and pantry station
• Communicate to Supervisors and Sous Chefs the needs and requirements of the kitchen
• Adhere to all Health and Safety regulations

Skills

Banquet cooking

High-volume kitchen

Knife skills

Multi-tasking

Stamina

Physical strength

Job description

Overview

Provide high quality standards and procedures in preparing/serving all banquet food.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Perform work assignments to meet proper quantities within a necessary time frame.
• Prepare a mixture of buffet and plated style items
• Responsible for full knowledge of menu and recipes.
• Complete daily job tasks including preparation of menu items without constant supervision
• Maintain daily preparation par lists.
• Maintain daily product freshness on hot line and pantry station.
• Communicate to Supervisors and Sous Chefs the needs and requirements of the kitchen.
• Adhere to all Health and Safety regulations.

Qualifications

• Minimum 2 years banquet culinary experience is required.
• Experience in a high volume upscale, hotel banquetoperation is preferred.
• Must be familiar with all cooking techniques.
• Must be familiar with batch and quantity cooking.
• Advanced knife skills are required.
• Must have the ability to multi-task.
• The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds is required.
• Ability and willingness to work a flexible schedule to include nights, weekends, and holidays.