On-Site Food Quality & Sanitation Leader

Northeast Grocery

City of Schenectady (NY)

Vor Ort

USD 66.000 - 105.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

PriceChopper in Schenectady, NY is seeking a Quality Assurance and Sanitation Supervisor to oversee daily QA and sanitation operations across commissary processes, ensuring safe, high-quality products and compliance with FSMA/HACCP and GMPs.

You will lead QC inspections, supervise sanitation, and collaborate with cross-functional teams to drive continuous improvement and robust data capture with Redzone and other systems.

Qualifikationen

  • Bachelor’s or associate degree in Food Science, Microbiology, or related field or equivalent experience.
  • 3+ years of QA or sanitation leadership in food manufacturing or commissary.
  • Strong knowledge of FSMA, HACCP, GMPs, sanitation chemistry, and environmental monitoring.
  • Supervisory experience with ability to coach and develop teams.

Aufgaben

  • Lead daily QC inspections and verify food safety plans and HACCP.
  • Supervise sanitation operations, cleaning, chemical usage and monitoring.
  • Coordinate pre-operational inspections and release of production lines.
  • Train and schedule QC and sanitation staff to meet safety standards.
  • Monitor product quality metrics using QA systems and document real-time data.
  • Assist FSQA Manager in audits, customer inspections, and risk assessments.
  • Develop and maintain SOPs/SSOPs and lead CAPAs.

Kenntnisse

QA leadership
Supervisory experience
FSMA knowledge
HACCP knowledge
Food safety culture
Team coaching

Ausbildung

Associate or Bachelor’s degree in Food Science, Microbiology, or related field

Tools

Redzone compliance system

Jobbeschreibung

PriceChopper in Schenectady, NY is seeking a Quality Assurance and Sanitation Supervisor to oversee daily QA and sanitation operations across commissary processes, ensuring safe, high-quality products and compliance with FSMA/HACCP and GMPs.

You will lead QC inspections, supervise sanitation, and collaborate with cross-functional teams to drive continuous improvement and robust data capture with Redzone and other systems.

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