On-Line Quality Control Technician - Food Manufacturing

ADP, Inc.; Cincinnati (OH); On-site; USD 25,000 - 36,000; Full time

Job summary

ADP, Inc. is seeking a Quality Control Technician in Cincinnati, OH to monitor, verify, and document product quality, food safety, and regulatory compliance throughout manufacturing.

The role includes HACCP monitoring, in-process inspections, and various analytical tests to ensure conformance with specs and regulations. The ideal candidate has a High School Diploma or GED and experience in food QA, with strong attention to detail and documentation skills.

Qualifications

• Food manufacturing or QA experience preferred.
• Knowledge of HACCP, GMPs, USDA, FDA, SQF, or related food safety systems preferred.
• Strong attention to detail and documentation skills.
• Ability to work independently and in a team environment.

Responsibilities

• Perform routine in-process product inspections and quality evaluations.
• Monitor and document HACCP Critical Control Points (CCPs).
• Perform net weight, fill weight, residual air, coding, labeling, and packaging verification checks.
• Perform pH, Brix, salt, viscosity, solids, and hydration testing.
• Conduct seal integrity, burst, peel, and package quality testing.
• Verify and calibrate the functionality of quality equipment.
• Pull, label, log, and store retention samples.
• Support sanitation verification, audits, investigations, and corrective actions.
• Communicate quality issues and product non-conformances.
• Perform other duties assigned by Quality Management.

Skills

QA experience

HACCP knowledge

Documentation skills

Attention to detail

Teamwork

Education

High School Diploma or GED

Job description

ADP, Inc. is seeking a Quality Control Technician in Cincinnati, OH to monitor, verify, and document product quality, food safety, and regulatory compliance throughout manufacturing.

The role includes HACCP monitoring, in-process inspections, and various analytical tests to ensure conformance with specs and regulations. The ideal candidate has a High School Diploma or GED and experience in food QA, with strong attention to detail and documentation skills.