On Line QC (Creek)

ADP, Inc.; Cincinnati (OH); On-site; USD 25,000 - 36,000; Full time

Job summary

ADP, Inc. is seeking a Quality Control Technician in Cincinnati, OH to monitor, verify, and document product quality, food safety, and regulatory compliance throughout manufacturing.

The role includes HACCP monitoring, in-process inspections, and various analytical tests to ensure conformance with specs and regulations. The ideal candidate has a High School Diploma or GED and experience in food QA, with strong attention to detail and documentation skills.

Qualifications

• Food manufacturing or QA experience preferred.
• Knowledge of HACCP, GMPs, USDA, FDA, SQF, or related food safety systems preferred.
• Strong attention to detail and documentation skills.
• Ability to work independently and in a team environment.

Responsibilities

• Perform routine in-process product inspections and quality evaluations.
• Monitor and document HACCP Critical Control Points (CCPs).
• Perform net weight, fill weight, residual air, coding, labeling, and packaging verification checks.
• Perform pH, Brix, salt, viscosity, solids, and hydration testing.
• Conduct seal integrity, burst, peel, and package quality testing.
• Verify and calibrate the functionality of quality equipment.
• Pull, label, log, and store retention samples.
• Support sanitation verification, audits, investigations, and corrective actions.
• Communicate quality issues and product non-conformances.
• Perform other duties assigned by Quality Management.

Skills

QA experience

HACCP knowledge

Documentation skills

Attention to detail

Teamwork

Education

High School Diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

On Line QC (Creek)

Full Time Production Cincinnati, OH, US

2 days ago Requisition ID: 2321

Position Summary

The Quality Control Technician is responsible for monitoring, verifying, and documenting product quality, food safety, and regulatory compliance throughout the manufacturing process. This position performs quality inspections, analytical testing, packaging evaluations, equipment verification, and Critical Control Point (CCP) monitoring to ensure products consistently meet company specifications, customer requirements, HACCP standards, and regulatory requirements.

Essential Duties and Responsibilities

• Perform routine in-process product inspections and quality evaluations.
• Monitor and document HACCP Critical Control Points (CCPs).
• Perform net weight, fill weight, residual air, coding, labeling, and packaging verification checks.
• Perform pH, Brix, salt, viscosity, solids, and hydration testing.
• Conduct seal integrity, burst, peel, and package quality testing.
• Verify and calibrate the functionality of quality equipment.
• Pull, label, log, and store retention samples.
• Support sanitation verification, audits, investigations, and corrective actions.
• Communicate quality issues and product non-conformances.
• Perform other duties assigned by Quality Management.

Qualifications

• High School Diploma or GED required.
• Food manufacturing or QA experience preferred.
• Knowledge of HACCP, GMPs, USDA, FDA, SQF, or related food safety systems preferred.
• Strong attention to detail and documentation skills.
• Ability to work independently and in a team environment.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to work in a manufacturing environment.