On Line QC (1st Shift - Kenwood - Packaging)

Baxters North America, Inc.; Cincinnati (OH); Hybrid; USD 40,000 - 60,000; Full time

Job summary

Baxters North America, Inc. in Cincinnati, OH is seeking an On Line QC Technician (1st Shift - Kenwood - Packaging) to monitor, verify, and document product quality throughout the manufacturing process.

You will perform in-process inspections, CCP monitoring, packaging verification, pH/Brix testing, calibration of equipment, and support sanitation audits, with a focus on HACCP and regulatory compliance.

Qualifications

• High School Diploma or GED required.
• Food manufacturing or QA experience preferred.
• Knowledge of HACCP, GMPs, USDA, FDA, SQF or related food safety systems preferred.
• Strong attention to detail and documentation skills.
• Ability to work independently and in a team environment.

Responsibilities

• Perform routine in-process product inspections and quality evaluations.
• Monitor and document HACCP Critical Control Points (CCPs).
• Perform net weight, fill weight, residual air, coding, labeling, and packaging verification checks.
• Perform pH, Brix, salt, viscosity, solids, and hydration testing.
• Conduct seal integrity, burst, peel, and package quality testing.
• Verify and calibrate the functionality of quality equipment.
• Pull, label, log, and store retention samples.
• Support sanitation verification, audits, investigations, and corrective actions.
• Communicate quality issues and product non-conformances.
• Perform other duties assigned by Quality Management.

Skills

Attention to detail

Documentation skills

Teamwork

Independent work

Education

High School Diploma or GED

Tools

pH testing

Brix testing

Viscosity testing

Seal integrity testing

CCP monitoring tools

Job description

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On Line QC (1st Shift - Kenwood - Packaging)

Full Time Production Cincinnati, OH, US

3 days ago Requisition ID: 2324

Position Summary

The Quality Control Technician is responsible for monitoring, verifying, and documenting product quality, food safety, and regulatory compliance throughout the manufacturing process. This position performs quality inspections, analytical testing, packaging evaluations, equipment verification, and Critical Control Point (CCP) monitoring to ensure products consistently meet company specifications, customer requirements, HACCP standards, and regulatory requirements.

Essential Duties and Responsibilities

• Perform routine in-process product inspections and quality evaluations.


• Monitor and document HACCP Critical Control Points (CCPs).


• Perform net weight, fill weight, residual air, coding, labeling, and packaging verification checks.


• Perform pH, Brix, salt, viscosity, solids, and hydration testing.


• Conduct seal integrity, burst, peel, and package quality testing.


• Verify and calibrate the functionality of quality equipment.


• Pull, label, log, and store retention samples.


• Support sanitation verification, audits, investigations, and corrective actions.


• Communicate quality issues and product non-conformances.


• Perform other duties assigned by Quality Management.

Qualifications

• High School Diploma or GED required.


• Food manufacturing or QA experience preferred.


• Knowledge of HACCP, GMPs, USDA, FDA, SQF, or related food safety systems preferred.


• Strong attention to detail and documentation skills.


• Ability to work independently and in a team environment.

Physical Requirements

• Ability to stand and walk for extended periods.


• Ability to work in a manufacturing environment.