On-Course Beverage Cart Attendant & Bartender

Orchard Valley Golf Course; Tucson (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Employee discounts

Job summary

La Paloma in Tucson, AZ, part of Troon, is seeking a Snack Bar/Beverage Cart Attendant (full-time or part-time) to deliver beverage service and light food to members and guests at the snack bar and on the mobile cart.

The ideal candidate will have bartending or food service experience, knowledge of beer, wine and cocktails, and a strong focus on customer service in a fast-paced outdoor setting. Must be 21+ with valid alcohol-service knowledge or certifications.

Qualifications

• Must be 21 years or older to serve alcohol.
• Previous bartending or food service experience preferred.
• Knowledge of beer, wine and cocktails.
• Ability to lift up to 40 lbs and work outdoors.
• Valid driver’s license for mobile cart operation.
• Must obtain alcohol service certifications per state law.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages following club policies and state regulations.
• Operate the mobile beverage cart and provide prompt, friendly service on the course.
• Maintain cleanliness and organization of the snack bar and beverage cart; restock as needed.
• Handle cash and credit card transactions accurately and efficiently.
• Follow safety and sanitation guidelines to comply with health regulations.
• Engage with members and guests in a professional, friendly manner.
• Monitor inventory levels and report shortages to management.
• Assist with special events and club functions as needed.
• Adhere to all club policies, including responsible alcohol service and dress code.

Skills

Bartending experience

Customer service

Cash handling

Communication skills

Knowledge of beer, wine & cocktails

Job description

La Paloma in Tucson, AZ, part of Troon, is seeking a Snack Bar/Beverage Cart Attendant (full-time or part-time) to deliver beverage service and light food to members and guests at the snack bar and on the mobile cart.

The ideal candidate will have bartending or food service experience, knowledge of beer, wine and cocktails, and a strong focus on customer service in a fast-paced outdoor setting. Must be 21+ with valid alcohol-service knowledge or certifications.