On-Call Sommelier: Elevate Wine, Pairings & Service

Allison Inn & Spa LLC

Newberg (OR)

On-site

USD 34,000 - 55,000

Part time

10 days ago

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Job summary

The Allison Inn & Spa in Newberg, Oregon, seeks a passionate Sommelier for JORY to lead wine service and education, pairing wine with menus and guiding staff. You’ll be the wine program ambassador, collaborating with chefs and servers to deliver exceptional hospitality and wine experiences.

Responsibilities include wine sales leadership, training, inventory management, and ensuring compliance with all beverage regulations while maintaining a polished appearance and guest-focused service.

Qualifications

Great communication skills and the ability to work well and communicate effectively with managers and other departments
Excellent fine wine sales skills
Ability to provide upscale food & wine service
Ability to plan and execute wine pairings for guests on demand
General knowledge of global fine wine, and specific knowledge of Oregon wine
Certification or education achievement in wine
Ability to educate staff on wine and wine service
Ability to conduct training sessions in front of groups of 15+ people
Create tasting notes & selling points for major wines on the list
Respectful interaction with members of the local wine industry wine trade
Ability to collaborate with guests on Chef’s Table reservations
Ability to manage items Silverware and to perform inventory searches in BinScan
OLCC Service Permit and Food Handlers Permit
Ability to work a flexible schedule to include weekends, evenings and holidays
Possess an enthusiastic, positive demeanor and the desire to provide exceptional guest service

Responsibilities

Provide exceptional service to guests, with a special focus on fine wine and pairing wine with food.
Be present in the JORY dining room or lounge for the duration of dinner hours during appointed shifts.
Act as the primary sales person and server of all wines, in collaboration with the Server team.
Provide expert guidance and instruction about wine and wine service to the JORY staff so they may be better educated to sell wines to our guests.
Define and implement JORY wine service standards, ensuring these are consistent throughout the dining room and lounge. Provide training as needed.
Participate in general service by assisting Servers as needed, which may include but is not limited to food and beverage service, and clearing of tables.
Perform a daily quality audit of the open bottles of wines by the glass.
Keep a neat, groomed appearance as per The Allison guidelines.
Have an awareness and understanding of federal, state, and local regulations on the service of alcoholic beverages.
Outside of JORY Service Hours: Recommend and manage the implementation of promotions, displays, and other ideas within approved guidelines.
Perform daily restocking of the walk-in cooler, display cases, and wine storage areas.
Keep wine storage and display areas stocked and clean.
Maintain the function and accuracy of iPad wine lists, ensuring that the Tastevin/Slate app is syncing as needed, and that guided access is working correctly.
Perform a weekly inventory audit of the by the glass wines.
When appointed, lead guided tasting experiences for guests or staff, and provide wine service for special events.
Monitor the maintenance and sanitation of various outlets and equipment to protect the assets, comply with regulations, and ensure a safe work environment. Report concerns and issues to the Wine Director.
Any additional duties assigned by management
Other Duties/Responsibilities: Promote accident prevention to minimize occurrences of accidents.
Perform special projects and additional responsibilities as assigned.