On-Call/Part-Time Food Service Worker

COUNTY OF BROWN; Green Bay (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading organization as an On-Call/Part-Time Food Service Worker, responsible for food preparation, serving, and maintaining hygiene standards. Ideal candidates will have effective communication skills and the ability to follow instructions. Flexible hours include mornings, afternoons, and weekends.

Qualifications

• Knowledge of hygiene and safety hazards.
• Ability to maintain confidentiality.

Responsibilities

• Assisting in portioning and serving food.
• Cleaning dishes and sanitizing food service areas.
• Training new staff and maintaining safety.

Skills

Effective Communication

Organization

Ability to Follow Instructions

Tools

Food Service Equipment

Job description

Join to apply for the On-Call/Part-Time Food Service Worker role at COUNTY OF BROWN.

Job Summary: A food and nutrition services position with responsibility for maintaining and following client and resident diet cards, food preparation, cleaning, dishwashing, food serving, storeroom, and other related food service tasks. Part-Time and On-Call positions available. Must be able to work mornings, afternoons, and weekends.

Essential Duties include:

1. Assisting in portioning meat, fish, poultry, vegetables, fruits, salads, desserts, bakery, juices, and nourishments.
2. Dishing up food for client tray line and resident households, serving food adhering to standardized portions and menu, maintaining proper temperature and handling of foods.
3. Testing food by tasting, smelling, and checking temperature; portioning food for individual servings; preparing or directing distribution of food to tray line.
4. Following established menus and therapeutic diets, making and documenting changes with the Dietitian's direction.
5. Cleaning dishes, utensils, pots, pans, equipment, and sanitizing food service areas.
6. Removing garbage, sweeping, mopping floors, and maintaining safety and sanitation of work areas.
7. Receiving deliveries, stocking shelves, maintaining confidentiality, and relating to patients and residents in a therapeutic manner.
8. Assisting with training new staff, completing departmental documentation, and performing related functions as assigned.

Other experience and qualifications include knowledge of food service equipment, hygiene, safety hazards, standard measurements, effective communication, organization, and the ability to follow instructions and maintain confidentiality.

Application instructions: Apply online at https://www.governmentjobs.com/careers/browncounty