ON-CALL Night-time Bartender $14 hourly

schultehotelcareers; Windsor (CT); On-site; USD 17,000 - 22,000; Part time

Job summary

Schulte Hospitality Group is seeking a dynamic Bartender to join our Hilton Garden Inn property in Windsor, CT. This part-time role focuses on beverage service in the lounge and bar, with opportunities to assist in food service and limited kitchen prep.

A friendly, team-oriented attitude is essential, with weekend and holiday availability. CTS: TIPS certification required in Connecticut, and prior hotel bartending experience is a plus.

Qualifications

• Must be TIPS certified in Connecticut.
• Part-time position with weekend/holiday availability.
• Minimum three years in bartending; hotel bartending a plus.
• Excellent customer service and teamwork required.

Responsibilities

• Set up bar with liquor, juices, mixers, and supplies.
• Prepare and serve drinks according to standards and guest preferences.
• Present bill and process payments.
• Ensure guests are of legal drinking age.
• Maintain clean and sanitized bar, glasses, and utensils.
• Monitor guests for overconsumption and handle accordingly.

Skills

Team player

TIPS certified

Attention to detail

Friendly disposition

Weekend availability

Education

High School diploma

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Bartender to join our team!

Hilton Garden Inn Hotel is continuously looking to meet the best and brightest talent that the hospitality industry has to offer. We are dedicated to the growth and development of our Associates and we welcome you to discover a culture where your contributions are recognized and celebrated. If you want to be part of a team that embraces collaboration with a focus on continuous improvement and you think you have what it takes to “wow” our customers.

What You Will Be Doing

As a Bartender/Food and Beverage host you will be responsible for limited service of the lounge and bar area including but not limited to: beverage preparation and service, food service and limited kitchen prep and responsibilities.

Job Requirements

• Must be TIPS certified in the state of Connecticut
• This is a Part Time position
• Must have a friendly disposition and the ability to work as a team with others
• Shift is mainly 4pm-11pm
• The ability to work a flexible schedule
• Availability to work weekends and holidays, in addition to weekdays is a must!
• Attention to detail very important
• Previous hotel bartending experience a plus, but not required

Schedule

This is not a Monday through Friday job, in fact it requires a flexible schedule that includes weekends, holidays, but it is for you if you love people and have the right attitude!

SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you?

When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Our Company: Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

• Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc.
• Ensures that the bar, glasses and cutlery is clean and sanitized
• Ensures guests are of legal age to consume alcohol
• Prepares drink orders according to bar standards and guest preferences
• Presents bar bill and takes payment
• Ensures guests are engaged and satisfied
• Monitors guests for overconsumption of alcohol and takes steps as necessary
• Locks up and store all beverage, food and other equipment items, deposits cash drops and secures bank.
• Perform various other duties as assigned

EDUCATION AND EXPERIENCE

• Minimum of High School education
• Minimum of three (3) years in a bartending role
• Certification in bartending preferred
• Alcohol awareness certification REQUIRED

KNOWLEDGE, SKILLS AND ABILITIES

• Thorough knowledge of alcohol serving practices and standards
• Ability to communicate effectively verbally
• Ability to exceed expectations of guests
• Detail-oriented
• Team player

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. This position is tipped eligible. Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.