On Call Kitchen Assistant

Native-American-Youth-and-Family-Center-; Portland (OR); Sur place; USD 30 000 - 34 000; Temps partiel

Résumé du poste

NAYA Family Center is seeking a dependable Kitchen Assistant to join our Kitchen team on an on-call basis. You will support daily meal preparation and service for Native youth, Elders, staff, and community, helping with traditional dishes and events. This on-site role emphasizes kitchen safety and sanitation, proper food storage, and teamwork with the Kitchen Manager.

Availability is generally 8:00 a.m. to 4:30 p.m., with occasional evenings and weekends; compensation is $22–$25 per hour,

Qualifications

• At least six months of experience in food service.
• Current Food Handler’s Certification.
• Able to follow oral and written instructions and sanitation procedures.
• Effective communication and respectful interaction with diverse groups.
• Strong listening and interpersonal skills; team player.
• Knowledge of Native American history; understanding urban AI/AN communities.
• Experience with diverse populations preferred.
• Some high school education preferred.

Responsabilités

• Support the Kitchen Manager with daily meal preparation, presentation, and service for students, Elders, staff, and community members.
• Prepare food according to proper storage, handling, and cooking procedures for large quantities.
• Assist with traditional Native American dishes and cuisine.
• Support food service for large events, meetings, trainings, and other NAYA activities.
• Maintain a clean, organized, sanitary kitchen and proper equipment care.

Connaissances

Food service

Food Handler's Certification

Communication

Interpersonal skills

Teamwork

Cultural sensitivity

Customer service experience

Formation

High school education (preferred)

Description du poste

Description

NAYA Family Center is looking for a dependable, team-oriented Kitchen Assistant to join our Kitchen team on an on-call basis. This is a great opportunity for someone who enjoys working with people, takes pride in creating welcoming spaces, and wants to contribute to a kitchen that serves healthy, nutritious meals to Native youth, Elders, staff, and community members. Working alongside the Kitchen Manager, you’ll support daily meal preparation and service, including preparing and presenting traditional Native American dishes and cuisine. You’ll also help with meals for large events, small-scale catering for administrative meetings and trainings, and other kitchen needs as they arise.

You’ll play an important role in keeping the kitchen clean, organized, safe, and ready to serve our community. This includes food preparation, cleaning, proper food storage and handling, and maintaining kitchen equipment and work areas in accordance with health and sanitation standards. Please note, this is a temporary, limited-duration, on-call position with availability generally between 8:00 a.m. and 4:30 p.m., with occasional evenings and weekends as assigned. The position pays $22–$25 per hour, commensurate with experience.

Who You Are

• - You have at least six months of experience working in food service.
• - You have a current Food Handler’s Certification.
• - You understand and can follow oral and written instructions and established food preparation and sanitation procedures.
• - You communicate effectively and work respectfully with people from diverse backgrounds.
• - You bring strong active listening and interpersonal skills and enjoy being part of a team.
• - You have knowledge of Native American history and an understanding of the diversity of the local American Indian/Alaska Native community and the Urban Indian experience.
• - Experience working with diverse populations, particularly within an urban or reservation Native American community, tribe, board, or other Native organization, is strongly preferred.
• - At least six months of customer service experience is preferred.
• - Some high school education is preferred.

What You'll Do

• - Support the Kitchen Manager with daily meal preparation, presentation, and service for students, Elders, staff, and community members.
• - Prepare food in accordance with proper procedures for storage, handling, preparation, cooking, and service of food in large quantities.
• - Assist with the preparation and presentation of traditional Native American dishes and cuisine.
• - Support food service for large events, small-scale catering, administrative meetings, trainings, and other NAYA activities.
• - Maintain a clean, organized, and sanitary kitchen by properly cleaning and caring for utensils, equipment, and work areas.
• - Follow kitchen safety, sanitation, and food handling standards.
• - Build positive working relationships with NAYA staff, vendors, and community members.
• - Participate in kitchen staff meetings, trainings, and other meetings as directed.
• - Maintain confidentiality and contribute to a safe and welcoming environment for community members and staff.
• - Support other kitchen and NAYA Family Center activities as assigned.

Questions? Want to learn more about this opportunity before applying? We'd be happy to connect you with our Operations Manager or Human Resources.

NAYA is committed to building a work environment that respects and inspires every community member. Our mission is to serve Urban Native youth and families, so we strongly encourage members of the Native community to apply. We encourage applications from members of other historically marginalized groups as well, including women, people of color, those with disabilities, members of the LGBTQ+ community, and those who have served in the military.