On-Call Institutional Cook & Food Prep

Brown County; Green Bay (WI); Vor Ort; USD 32.000 - 42.000; Vollzeit

Zusammenfassung

Brown County is seeking a skilled institutional cook to perform quantity cooking, baking, and food preparation for patients, residents, and staff. Responsibilities include following standardized recipes, reviewing menus, ensuring proper temperatures, and assisting with staff training.

The role requires ability to stand long hours, lift up to 75 pounds with help, and comply with safety and sanitation standards in a busy kitchen.

Qualifikationen

• Experience with quantity food production, baking, and portion control.
• Knowledge of hygiene and sanitary regulations.
• Ability to stand for long periods and lift up to 75 pounds with assistance.
• Ability to work from standardized recipes and preparation schedules.
• Ability to communicate effectively with staff and residents.

Aufgaben

• Prepare and cook food according to standardized recipes for meals.
• Bake rolls, pies, cookies, and other dishes in large quantities.
• Monitor ovens and heat controls to ensure proper temperatures.
• Review menus and production sheets to determine quantities.
• Assist with training of new staff.
• Maintain safety, sanitation, and confidentiality standards.
• Distribute meals to tray line and serving areas.

Kenntnisse

Quantity cooking

Baking

Food handling

Meal portioning

Menu planning

Temperature monitoring

Hygiene regulation

Training staff

Tools

Ovens

Thermometers

Kitchen equipment handling

Jobbeschreibung

Brown County is seeking a skilled institutional cook to perform quantity cooking, baking, and food preparation for patients, residents, and staff. Responsibilities include following standardized recipes, reviewing menus, ensuring proper temperatures, and assisting with staff training.

The role requires ability to stand long hours, lift up to 75 pounds with help, and comply with safety and sanitation standards in a busy kitchen.