On Call Event Server

Domenico Winery; San Carlos, Northern (CA, KY); Hybrid; USD 25,000 - 39,000; Part time

Benefits offered by this job

Ongoing training

Diverse events (corporate, weddings, &

Team-oriented culture

Opportunity for repeat customers

Job summary

Domenico Catering & Events in California is seeking energetic Event Servers for part-time, on-call work. You will deliver hospitality at diverse events, engage guests, assess needs, and help maintain a polished service presence throughout setup, service, and breakdown phases.

Ideal candidates bring proven FOH experience, a strong hospitality mindset, and reliable teamwork. A Food Handler certificate is a plus. Uniform guidance and a fun, team-driven environment are provided.

Qualifications

• Proven working experience as a FOH team member.
• Excellent knowledge of hospitality and guest service.
• Positive attitude and excellent communication skills.
• Ability to work cohesively in a fast-paced environment.

Responsibilities

• Deliver high-quality, consistent hospitality service at a range of event types, from weddings to corporate gatherings.
• Interact with clients and guests in a friendly and engaging manner.
• Assess guests' needs and preferences, making recommendations that enhance their event experience.
• Set up and maintain cleanliness of the event areas before, during, and after events, ensuring a tidy and safe environment.
• Restock and replenish food inventory and supplies as needed.
• Handle glassware and dishes with care and professionalism.
• Work closely with event coordinators and catering staff to ensure cohesive service.

Skills

Hospitality

Guest service

Communication

Teamwork

Education

Food Handler certification

Job description

Uncork Your Passion: Join Our Domenico Team as an Event Server!

Are you a hospitality rockstar with a love for events and creating memorable moments for all? Look no further! We're on the hunt for stellar Event Servers to become the newest stars to join us behind the scenes. This is a part-time, on-call position ideal for someone looking for extra work and has a flexible schedule.

What Sets Us Apart:

At Domenico Catering & Events, we are more than an events company; we are the creators of unforgettable experiences. Our world-class service, innovative menus, and attention to detail have made us a leader in the hospitality industry. We pride ourselves on delivering a unique and memorable experience to each and every guest. We are currently seeking passionate and professional Event Servers to join our dynamic team and elevate our hospitality service to new heights.

The Recipe for Success:

The ideal candidate is dynamic, personable, and skilled enough to be the face of our hospitality service at various events. Someone who not only has a solid foundation in bartending but also thrives in a festive event atmosphere.

What You'll Bring:

Aside from your exceptional hospitality skills, your dedication and love for the art of events and dining will elevate our patrons' experiences to new heights. You'll be the storyteller, the rockstar, and the heart of our establishment.

Perks of the Role:

• Uncork your potential with ongoing training and growth opportunities.
• Dive into a diverse selection of events from corporate, fundraisers, social gathering to weddings and celebrations.
• Collaborate with an enthusiastic team that feels more like family.
• Be part of turning special occasions into unforgettable memories and repeat customers.

If you're ready to embark on a journey of flavor, fun, and fantastic events, we'd love to meet you!

Key Responsibilities:

• Deliver high-quality, consistent hospitality service at a range of event types, from weddings to corporate gatherings.
• Interact with clients and guests in a friendly and engaging manner.
• Assess guests' needs and preferences, making recommendations that enhance their event experience.
• Set up and maintain cleanliness of the event areas before, during, and after events, ensuring a tidy and safe environment. This includes the breakdown of the event and to reset for the next event.
• Restock and replenish food inventory and supplies as needed.
• Handle glassware and dishes with care and professionalism.
• Work closely with event coordinators and catering staff to ensure cohesive service.

Qualifications:

• Proven working experience as a FOH team member with a solid reference track record.
• Excellent knowledge of hospitality and guest service.
• Positive attitude and excellent communication skills.
• Ability to work cohesively in a fast-paced and team-oriented environment.
• Relevant training certificate (e.g., Food Handler certification).

Preferred Attributes:

• Experience in a catering or events setting.
• Flexibility to work in various locations and adapt to different event styles.
• Capability to perform efficiently under pressure.

*Required uniform is the standard black bistro: a black long-sleeved button-down ironed/pressed shirt, black vest, black tie, black slacks (no leggings/no jeans), black belt, black socks, and black non-slip shoes.