On-Call Dietary Aide - Hospital Nutrition & Care

Northern California Behavioral Health System; Sacramento (CA); On-site; USD 32,000 - 37,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Dental Insurance

401K Retirement Plan

Healthcare Spending Account

Life Insurance

Short and Long-Term Disability

PTO Plan with Holiday Premium Pay

Job summary

Northern California Behavioral Health System in Sacramento, CA is seeking an on-call Dietary Services assistant to support quality meals for patients, staff and guests in a psychiatric hospital setting. The role involves food prep, service and strict sanitation under the supervision of the Director of Dietary Services.

Candidates must have a High School diploma or equivalent, be able to work day, weekend or evening shifts on short notice, and complete a Food Safety Handler Card within the first

Qualifications

• High School degree or equivalent required.
• Prefer food service experience in a healthcare or treatment setting.
• Able to concentrate under distractions and meet deadlines.
• Willing to work day, weekend or evening shifts with 48-hour notice.

Responsibilities

• Assemble and prepare food and snacks as directed.
• Organize and deliver prepared food to patient areas.
• Process, store, and prepare food on tight timelines.
• Maintain sanitation related to food prep and kitchen duties.
• Document food labeling, dating and kitchen procedures.
• Serve patients and staff with a friendly demeanor.
• Participate in activities for professional growth.
• Perform related duties as requested.
• Uphold ethics and customer service standards.

Skills

Teamwork

Communication in English

Organizational skills

Attention to detail

Independent work

Good judgment

Education

High School degree or equivalent

Job description

Northern California Behavioral Health System in Sacramento, CA is seeking an on-call Dietary Services assistant to support quality meals for patients, staff and guests in a psychiatric hospital setting. The role involves food prep, service and strict sanitation under the supervision of the Director of Dietary Services.

Candidates must have a High School diploma or equivalent, be able to work day, weekend or evening shifts on short notice, and complete a Food Safety Handler Card within the first