On Call- Cook 3

IHG Operations, LLC; United States; On-site; USD 21,000 - 30,000; Full time

Job summary

Pacific Hospitality Group is seeking a dedicated kitchen team member to prepare, season, and cook soups, vegetables, and other menu items for in-room dining and restaurant service.

The role requires basic math, ability to read recipes, and proficient knife handling. A culinary degree or training is desired, with emphasis on food safety and sanitation compliance across all duties.

Qualifications

• Prepares and cooks soups, vegetables, and other items per recipes.
• Reads menu to estimate food requirements and requisition as needed.
• Measures and mixes ingredients using a variety of kitchen tools.
• Follows all standard food handling, sanitation and health guidelines.

Responsibilities

• Prepares food items according to prescribed recipes and guidelines.
• Observes and tests foods being cooked by tasting and checking for doneness.
• Cleans and sanitizes equipment, wares, walls, and floors in kitchen and storage areas.
• Maintains a clean, organized work area for next service period.

Skills

Basic math skills

Reading recipes

Food preparation

Knife handling

Education

Culinary degree or training

Tools

Knives

Kitchen equipment

Thermometer

Job description

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth. Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment

Job Description

What You Will Accomplish

• Prepares food items, such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines.
• Reads menu to estimate food requirements and requisitions food from storage.
• Adjusts thermostat controls to regulate/maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles.
• Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives.
• Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked.
• Uses thermometer to ensure food is cooked/maintained at proper temperature.
• Carves meats, portions food onto serving plates, adds gravies and sauces and garnishes servings.
• Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.
• Follows all standard food handling, sanitation and health department guidelines.
• Ensures compliance with federal, state, local and company health, safety, and sanitation standards.
• Assists in controlling all food products, leftovers, waste and refrigeration organization.
• Cleans and sanitizes equipment, wares, walls, and floors in kitchen, walk-in coolers and all storage areas as directed.
• Maintains work area in clean and organized manner.
• Prepares work area for next service period, including emptying trash receptacles.
• Notifies management of unsafe conditions, needed maintenance of any equipment and any accidents.

What You Will Bring

• Prepares, seasons and cooks soups, vegetables and other food items for consumption at restaurants and/or in-room dining.
• Great If you have Six months prior food prep experience preferred.
• Culinary degree or training desired.
• Possess a basic knowledge of food preparation, professional cooking and knife handling skills.
• Requires ability to perform basic math skills such as addition, subtraction, multiplication and division.
• Ability to read and comprehend simple instructions, recipes, short correspondence and memos.
• Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.
• Must know all applicable health standards.

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

At Pacific Hospitality Group, we believe in empowering team members as entrepreneurial thinkers who create value through integrity, vision, humility, and personal accountability. Guided by the principles of Principled Entrepreneurship, we foster an environment where individuals are encouraged to challenge the status quo, act with purpose, and take ownership of their impact. We support our team in discovering their unique gifts, continuously growing their capabilities, and contributing meaningfully - not just to our business, but to the lives of our guests, communities, and one another.

If you're ready to grow with a team that values fulfillment and humility, start your journey with us - discover the opportunities waiting for you at Pacific Hospitality Group.