On-Call Catering Attendant — Per Diem, Free Meals

Compass Group USA; Keene (NH); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Safety Shoe allowance

free parking pass

free meals on shift breaks

Job summary

Compass Group USA in Keene, NH is hiring on-call Catering Attendants to deliver and serve food at scheduled functions under the catering captain. This role requires flexibility; a valid driver’s license may be required, and prior catering experience is a plus but not required.

You will set up and serve at events, maintain safety and sanitation, drive a catering delivery truck if needed, and help return leftover food and equipment. The position offers a per diem schedule with a $17.50 hourly rate.

Qualifications

• Prior catering experience is a plus, but is not required.
• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Catering experience

Job description

Compass Group USA in Keene, NH is hiring on-call Catering Attendants to deliver and serve food at scheduled functions under the catering captain. This role requires flexibility; a valid driver’s license may be required, and prior catering experience is a plus but not required.

You will set up and serve at events, maintain safety and sanitation, drive a catering delivery truck if needed, and help return leftover food and equipment. The position offers a per diem schedule with a $17.50 hourly rate.