On-Call Catering Attendant — Hospitality & Setup

Bon Appétit Management Company; Saint Paul (MN); On-site; USD 29,000 - 34,000; Part time

Benefits offered by this job

Referral bonus

Job summary

Bon Appétit Management Company at Macalester College in Saint Paul is seeking an on-call Catering Attendant to deliver and serve food at scheduled functions. You will set up and break down events, maintain a clean and safe work area, and ensure accurate execution of each function under the catering captain's supervision.

The role requires hospitality experience and may require a valid food handler’s permit or alcohol server’s permit where state law requires.

Qualifications

• Must have hospitality experience.
• Valid driver’s license may be required; must possess or able to obtain a valid food handler’s permit and/or alcohol servers’ permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Hospitality experience

Job description

Bon Appétit Management Company at Macalester College in Saint Paul is seeking an on-call Catering Attendant to deliver and serve food at scheduled functions. You will set up and break down events, maintain a clean and safe work area, and ensure accurate execution of each function under the catering captain's supervision.

The role requires hospitality experience and may require a valid food handler’s permit or alcohol server’s permit where state law requires.