On-Call Catering Attendant - Food Handler Certified

Compass Group USA; Arcata (CA); On-site; USD 30,000 - 33,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA in Arcata, CA is hiring on-call Catering Attendant to deliver and serve food at scheduled functions under the supervision of the catering captain. The role may involve driving a catering delivery truck, setting up and serving, and returning leftovers promptly to the facility.

Essential duties include assembling and delivering food, logging temperatures, arranging tables, serving guests, and maintaining cleanliness.

Qualifications

• Must possess or able to obtain a valid Food Handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Food Handlers Certified

Job description

Compass Group USA in Arcata, CA is hiring on-call Catering Attendant to deliver and serve food at scheduled functions under the supervision of the catering captain. The role may involve driving a catering delivery truck, setting up and serving, and returning leftovers promptly to the facility.

Essential duties include assembling and delivering food, logging temperatures, arranging tables, serving guests, and maintaining cleanliness.