On-Call Banquet Server – Luxury Beach Resort Events

Davidson Hospitality Group; Carlsbad (CA); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Teledoc service

Pet Insurance

Job summary

Cape Rey Carlsbad Beach is seeking a friendly Banquet Server to deliver outstanding service at weddings, conferences and events along the California coast. Join a beachfront Hilton resort team that values hospitality, teamwork, and guest satisfaction.

As part of the banquet staff, you will set up spaces, serve meals and beverages, clear tables, and ensure event spaces stay tidy. Fluency in English and the ability to stand for long periods are required.

Qualifications

• Food/Beverage Service Worker Permit, where applicable.
• Six months to one year serving experience preferred.
• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to multitask.
• Excellent communication and customer service skills.
• Read, write and speak English fluently.
• Meet minimum age requirement of jurisdiction.
• Ability to stand for long periods of time and lift up to 25 pounds.

Responsibilities

• Deliver exceptional customer service with a smile and positive attitude.
• Serve food and beverages to guests in a professional and timely manner.
• Clear tables, clean up after events, and ensure the banquet area is tidy.
• Anticipate guest needs and provide proactive assistance throughout events.
• Work collaboratively with the banquet team to ensure seamless event execution.
• Follow food safety and sanitation standards to maintain a clean and safe environment.
• Maintain a professional appearance and adhere to uniform guidelines.

Skills

Food/Beverage Service

Customer service

Communication

English fluency

Job description

Cape Rey Carlsbad Beach is seeking a friendly Banquet Server to deliver outstanding service at weddings, conferences and events along the California coast. Join a beachfront Hilton resort team that values hospitality, teamwork, and guest satisfaction.

As part of the banquet staff, you will set up spaces, serve meals and beverages, clear tables, and ensure event spaces stay tidy. Fluency in English and the ability to stand for long periods are required.