On-Call Banquet Server - Guest Experience

Remington-Hospitality-; Washington (District of Columbia); On-site; USD 19,000 - 30,000; Part time

Job summary

The Georgetown Melrose Hotel in Washington, DC is seeking a Banquet Server on-call/part-time to support vibrant events and functions. You will assist with table, buffet, and bar setups, ensure food quality and presentation, and provide exemplary guest service throughout the function.

Ideal candidates are guest-focused, possess strong communication skills, and can work effectively in a team under high-pressure conditions, including nights, weekends, and holidays.

Qualifications

• Customer-focused server who communicates clearly with guests and staff.
• Able to adapt to changing event needs and guest requests.
• Comfortable handling high-pressure service during functions.
• Willingness to work flexible hours, including nights and weekends.

Responsibilities

• Review BEOs for menu details, room setup, food, beverage and audio visual needs.
• Assist the set up staff in table set up, buffet set up, bar set up, etc.
• Check quality and presentation of food before serving.
• Prepare and serve beverages for the function.
• Provide prompt and professional service to all guests.
• Communicate with Kitchen keeping update on any changes.

Skills

Customer service

Communication

Teamwork

Adaptability

Job description

The Georgetown Melrose Hotel in Washington, DC is seeking a Banquet Server on-call/part-time to support vibrant events and functions. You will assist with table, buffet, and bar setups, ensure food quality and presentation, and provide exemplary guest service throughout the function.

Ideal candidates are guest-focused, possess strong communication skills, and can work effectively in a team under high-pressure conditions, including nights, weekends, and holidays.