Boutique Event Banquet Server (On-Call, Part-Time)

Pier House; Washington; On-site; USD 21,000 - 30,000; Part time

Job summary

The Georgetown Melrose Hotel in Washington, DC is seeking an on-call/part-time Banquet Server to support event dining. You will review BEOs, assist with table, buffet, and bar setup, and ensure food presentation meets quality standards.

You will serve beverages, provide prompt, professional service, and communicate with the kitchen about changes. Flexible to work nights, weekends and holidays; strong teamwork and guest-focused attitude are essential.

Qualifications

• Customer service experience is preferred.
• Strong verbal and written communication.
• Ability to work in high-pressure environments.

Responsibilities

• Review BEOs for menu, room setup, and AV needs.
• Assist with table, buffet, and bar setup.
• Check quality and presentation of food before serving.
• Prepare and serve beverages for events.
• Provide prompt, professional guest service.
• Coordinate with kitchen for updates and changes.

Skills

Customer service

Communication skills

Teamwork

Ability to work under pressure

Flexibility with schedules

Job description

The Georgetown Melrose Hotel in Washington, DC is seeking an on-call/part-time Banquet Server to support event dining. You will review BEOs, assist with table, buffet, and bar setup, and ensure food presentation meets quality standards.

You will serve beverages, provide prompt, professional service, and communicate with the kitchen about changes. Flexible to work nights, weekends and holidays; strong teamwork and guest-focused attitude are essential.