On Call Banquet Server-Embassy Suites Uptown Charlotte

CMC Hotels; Charlotte (NC); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading hotel chain as an On Call Banquet Server in Charlotte. This entry-level role involves setting up events, serving food and beverages, and ensuring guest satisfaction. Ideal candidates will have previous waitstaff experience and a friendly demeanor. Flexible hours and competitive wages are offered, along with benefits like paid vacation and Hilton discounts.

Benefits

Paid Vacation

Holiday Pay

401k

Hilton Hotel Discounts

Qualifications

• Previous waitstaff experience required.
• ServSafe certification is a plus.

Responsibilities

• Set up linens, china, glass, silver for each function according to BEO.
• Transport food and beverages to guest tables promptly.
• Handle guest complaints and requests.

Skills

Teamwork

Customer Engagement

Flexibility

Education

High school diploma or GED

Job description

On Call Banquet Server - Embassy Suites Uptown Charlotte

Join us to apply for the On Call Banquet Server role at CMC Hotels.

Job Details

Posted 2 days ago. Be among the first 25 applicants.

Get AI-powered advice on this job and access more exclusive features.

About CMC Hotels

If you're looking for a company you can grow with, look no further. CMC Hotels is committed to growing its people, who are the heart of our organization. Our success is driven by our associates who are recognized, given opportunities to grow, and succeed with us.

Benefits

• Competitive wages based on experience
• Paid Vacation
• Holiday Pay
• 401k
• Hilton Hotel Discounts

Responsibilities

• Wear approved uniform at all times, including nametag.
• Follow posted schedule and hotel policies.
• Understand and read Banquet-Event-Orders (BEOs).
• Set up linens, china, glass, silver for each function according to BEO.
• Set up, maintain, inventory, and break down beverage breaks and food displays.
• Know menu items, ingredients, preparation methods, and garnishes.
• Transport food and beverages to guest tables promptly to ensure quality.
• Replenish guest beverages and check on guest satisfaction.
• Circulate in the room, respond politely to guest requests, and anticipate needs.
• Remove dishes promptly after guests finish meals.
• Follow all liquor laws, especially regarding minors and intoxicated guests.
• Assist with inventory, food storage, and closeout tasks after events.
• Handle guest complaints and requests, reporting issues to supervisors.
• Meet quality standards for brand expectations.
• Perform any other duties assigned by hotel management.

Minimum Requirements

• Previous waitstaff experience required.
• High school diploma or GED.
• Knowledge of catering practices preferred.
• Ability to work quickly and as part of a team in a fast-paced environment.
• Clean background check and reliable transportation.
• Flexible availability including nights, weekends, and holidays.
• Ability to stand and walk for at least 8 hours.
• Ability to lift and carry up to 50 lbs.
• Friendly, outgoing personality willing to engage with guests.
• ServSafe certification is a plus.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

Referrals can double your chances of interviewing at CMC Hotels.