Olympia Coffee – Barista

LaTrelle's Management Corporation; Seattle (WA); Hybrid; USD 36,000 - 42,000; Full time

Job summary

Latrelles in Seattle is seeking a barista to provide quality beverages and menu items in a clean, safe setting. You will describe items to customers, suggest products, and ensure accurate orders while keeping work areas and equipment clean and compliant with safety standards.

Responsibilities include serving beverages and food, stocking stations, and maintaining a welcoming, fast-paced service flow. Must be legally eligible to work in the U.S.

Qualifications

• Legal to work in the United States
• Possess a legal ID
• Able to pass an FAA required 10 year criminal background check

Responsibilities

• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
• Prepare or serve menu items, such as sandwiches or salads.
• Describe menu items to customers or suggest products that might appeal to them.
• Provide customers with product details, such as coffee blend or preparation descriptions.
• Stock customer service stations with paper products or beverage preparation items.
• Clean or sanitize work areas, utensils, or equipment.
• Clean service or seating areas.
• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.

Job description

The barista position is responsible for providing quality products and service in a clean and safe environment to each and every customer.

We have committed to “The Restaurant Promise” to reopen a safe environment for our employees and guests. We are strictly following the standards and guidelines set by OSHA, the CDC, State and Local governments, as well as the State Restaurant Associations. Our top priority and guiding light through this reopening phase will be the health and safety of our staff and guests.

Responsibilities include, but are not limited to the following:

• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
• Prepare or serve menu items, such as sandwiches or salads.
• Describe menu items to customers or suggest products that might appeal to them.
• Provide customers with product details, such as coffee blend or preparation descriptions.
• Stock customer service stations with paper products or beverage preparation items.
• Clean or sanitize work areas, utensils, or equipment.
• Clean service or seating areas.
• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
• Legally able to work in the United States
• Possess a legal ID
• Able to pass an FAA required 10 year criminal background check
• Friendly smile and winning personality
• Desire to take customers’ orders correctly and efficiently
• Ability to maintain a clean restaurant environment
• Flexible scheduling up to 40 hours a week