Older Adults Food Service Worker (Flatbush YMCA)

YMCA of the USA; New York (NY); Sur place; USD 20 000 - 29 000; Temps partiel

Avantages offerts par ce poste

Retirement benefits

Medical benefits

Paid time off

Free YMCA membership

Résumé du poste

The Flatbush YMCA of Greater New York is hiring an Older Adults Food Service Worker to prepare and serve lunch and snacks under the supervision of the Program Director. The role emphasizes keeping the kitchen clean and complying with health regulations while supporting nutritious community meals.

Requires a high school diploma, at least one year of experience with older adults, a valid Food Handler’s License, and current CPR/AED/First Aid.

Qualifications

• High school diploma or GED required.
• Minimum 1 year experience working with Older Adults.
• Valid Food Handler’s License.
• Current CPR/AED/First Aid certification.
• Knowledge of basic food preparation and sanitation.
• Proficient in Microsoft Office; Excel experience preferred.
• Strong verbal and written communication skills.
• Self-starter, highly organized, patient, team player.
• Available weekdays 10:00 AM – 2:00 PM.
• Spanish language skills preferred.

Responsabilités

• Prepare and serve lunch and snacks per pre-existing menu.
• Maintain cleanliness of kitchen and facilities.
• Ensure compliance with City, State, and Federal health regulations.
• Assist in branch fundraising efforts as needed.

Connaissances

Verbal communication

Written communication

Organizational skills

Bilingual Spanish

Teamwork

Formation

High school diploma or GED

Outils

Microsoft Office

Excel

Description du poste

Salary: $18.00 Hourly
The YMCA of Greater New York is here for all New Yorkers — to empower youth, improve health, and strengthen community. Founded in 1852, today the Y serves a diverse population of more than half a million New Yorkers who learn, grow, and thrive through programs and services at our 24 branches. Community is the cornerstone of the Y. Together, we connect active, engaged New Yorkers to build stronger communities.

Salary: $18.00 Hourly
The YMCA of Greater New York is here for all New Yorkers — to empower youth, improve health, and strengthen community. Founded in 1852, today the Y serves a diverse population of more than half a million New Yorkers who learn, grow, and thrive through programs and services at our 24 branches. Community is the cornerstone of the Y. Together, we connect active, engaged New Yorkers to build stronger communities.
The Flatbush YMCA of Greater New York is seeking an Older Adults Food Service Worker. Under the supervision of the Program Director, prepares and serves lunch and snacks, as per a pre-existing/planned menu based on Department for the Aging nutritional guidelines. The Food Service Worker is responsible for assisting in the maintenance and cleanliness of the kitchen and related facilities and equipment and ensures operational compliance with City, State and Federal health regulations and licenses
We offer an exciting and innovative work environment with a culture committed to serving all members of our community. As a leading not-for-profit, community service organization, our Association relies heavily on fundraising to support the wide range of programs we proudly provide the communities we serve. Our expectation is that all staff promotes participation of their branch fundraising efforts in some capacity.
Benefits
The YMCA of Greater New York offers a variety of benefits to its staff members, including retirement benefits, medical benefits, paid time off, free YMCA membership, and more! Benefit eligibility is determined by an individual’s employment status (i.e., full-time or part-time), tenure, and/or the number of hours scheduled to work. Click here for more information.

• High school Diploma/G.E.D or equivalent.
• Minimum of 1 year experience working with Older Adults.
• Valid Food Handler’s License.
• Current CPR/AED/First Aid.
• Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients, kitchen utensils and equipment.
• Knowledge of sanitation principles applicable to food serving and kitchen maintenance.
• Knowledge of Microsoft Office including Excel and working knowledge of Microsoft Suite.
• Strong verbal and written communication skills.
• Must be a self-starter, highly organized, patient and able to work well with others.
• Must be able to work weekdays: 10:00 AM - 2:00 PM
• Bilingual in Spanish, preferred.