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Old Western Style Cook - Yellowstone National Park

Xanterra

New York (NY)

On-site

USD 10,000 - 60,000

Full time

23 days ago

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Job summary

Join a vibrant team at a historic lodge in Yellowstone National Park, where culinary artistry meets the spirit of adventure. As an Old Western Style Cook, you'll craft hearty American dishes that delight guests in a charming lodge setting. This seasonal role offers a unique opportunity to immerse yourself in the beauty of nature while providing exceptional dining experiences. Enjoy employee housing, meals, and a range of perks that enhance your work-life balance. If you have a passion for cooking and a love for the outdoors, this is the perfect opportunity for you to create lasting memories and be part of a welcoming community.

Benefits

Free Yellowstone & Grand Teton National Park pass
Employee Recreation Program
Discounted services at Yellowstone Medical Clinics
Employee discounts at local communities
Retail, Lodging and Travel Discounts
$350 Referral Bonus Program
Employee Assistance Program
Wellness Program
Learning and Development Program
On-site meals provided

Qualifications

  • 2 years of experience in a cook position for senior level.
  • Ability to follow standardized recipes and maintain sanitation.

Responsibilities

  • Prepare, set-up, service, and clean up cooks line.
  • Adhere to all sanitation requirements and maintain food safety.

Skills

Culinary Skills
Guest Service
Sanitation Practices
Teamwork

Education

High School Diploma
Culinary Training

Tools

Kitchen Equipment

Job description

Overview

We’re excited to hire and welcome team members to our national park locations! Xanterra Travel Collection is a private company that provides concession services within national parks. All services operated by Xanterra, including lodging, dining, retail, and tour operations, are currently open and continue to operate as planned for the 2025 summer season. Any potential government layoffs within the National Park Service do not impact our positions or job offers.

Are you a culinary artist with a taste for adventure? Do you dream of cooking in the heart of the Old West? If so, we have the perfect opportunity for you!

The Details:
  • Position Type: Seasonal
  • Season Dates: Late May - Early September
  • Pay: $17.50/hour - $18.50/hour

Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

About The Role:

Join us at the historic Roosevelt Lodge Dining Room or the unforgettable Roosevelt Cookout, where you'll bring the flavors of the Old West to life. As an Old Western Style Cook, you'll be responsible for preparing hearty American fare that delights our guests and transports them back in time.

Roosevelt Lodge Dining Room: Nestled inside the rustic Roosevelt Lodge, this dining room is a tribute to the Old West. Here, you'll craft delicious meals in a charming lodge setting, featuring our famous Roosie Baked Beans. Guests can enjoy their meals by the cozy fireplace or on the rocking chair-lined porch, soaking in the ambiance of a bygone era.

Roosevelt Cookout: Howdy, partner! At the Roosevelt Cookout, you'll create an authentic cowboy cooking experience in the serene natural beauty of Pleasant Valley. Guests will travel to Yancy’s Hole by horseback, covered wagon, or stagecoach, where they'll be greeted by the mouthwatering aroma of hearty beef steaks, our renowned Roosie Baked Beans, and an array of other delectable dishes.

Why Yellowstone National Park?
  • Historic Setting: Work in the iconic Roosevelt Lodge, surrounded by the rich history and natural beauty of Yellowstone National Park.
  • Unique Experience: Be part of an unforgettable Old West Dinner Cookout, creating lasting memories for our guests.
  • Scenic Beauty: Enjoy the serene landscapes of Pleasant Valley and the adventure of working in one of the most beautiful national parks in the world.

We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection, we are the primary authorized concessionaire in Yellowstone, and proud stewards of the park.

Life in Yellowstone:
  • Employee housing (cabin-style) and on-site employee meals (cafeteria-style) provided at low cost
  • Free on-site laundry facility, Wi-Fi (Starlink), and utilities included
  • No Wyoming state taxes deducted from your paycheck
  • A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
  • Meet people of all ages from all over the country and world!
Benefits:
  • Employee Assistance Program
  • Wellness Program
  • Learning and Development Program
Perks:
  • Free Yellowstone & Grand Teton National Park pass
  • Employee Recreation Program (recreation centers, athletics, gear rentals, seminars, van trips, hiking, and more)
  • Access to discounted services at Yellowstone Medical Clinics operated by STGi.
  • Employee discounts at local gateway communities
  • Retail, Lodging and Travel Discounts
  • $350 Referral Bonus Program
  • The adventure of a lifetime!
Responsibilities
  • Responsible for preparation, set-up, service, clean up, and restocking of cooks line and appropriate prep areas.
Qualifications
  • 2 years experience in a cook position needed for senior level cook position
  • 6 months to 1 year cook experience needed for quick service cook position
  • Perform all duties toward the goal of providing excellent guest service in an efficient manner.
  • Follow all policy, procedures and service standards.
  • Responsible for prep, set-up, service, clean up, and restocking of cooks line and appropriate prep areas.
  • Adhere to all sanitation requirements including product rotation, temperature maintenance and record keeping, storage procedures, cooking requirements, and handling techniques.
  • Ability to work from prep and par lists and follow standardized recipes. Commit food specifications to memory.
  • Develop and maintain positive communication and teamwork with all co-workers and supervisors.
  • Work quickly, efficiently, and safely with all kitchen equipment.
  • Organize and prioritize under pressure while maintaining a pleasant demeanor.
Physical Requirements include:
  • Must be able to stand for long periods of time, approximately 8 hours.
  • Must be able to walk for long periods of time.
  • Must be able to lift and carry a minimum of 50 pounds.
  • Must be able to bend, stretch and reach for extended periods of time.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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