Oil Recovery Operator III – Citrus Processing

Wonderful Citrus LLC; Mission (TX); Hybrid; USD 42,000 - 72,000; Full time

Benefits offered by this job

Continued training

Education Reimbursement

Job summary

Wonderful Citrus, a leading North American citrus producer, seeks an Oil Recovery Operator in Mission, TX to oversee the oil recovery operation and ensure efficient recovery while monitoring production parameters. You will operate desludgers, polishers, and related equipment, maintain sanitation, follow QA and safety policies, and train new staff as needed in a fast-paced food production facility.

The role requires GMP/HACCP familiarity, PLC equipment knowledge, and the ability to work long

Qualifications

• Experience in a Food Production Facility and GMPs
• HACCP certification or training preferred
• Familiarity with PLC-driven equipment
• Ability to read MSDS and communicate with QA/Production
• Basic math and measurement skills
• Forklift certification may be required
• Ability to stand for long periods and lift up to 100 pounds

Responsibilities

• Oversee oil recovery operation to maximize efficiency and adjust parameters
• Operate desludgers, polishers, pre-polisher, and finishers as part of the system
• Maintain sanitation and perform preventive maintenance per SOPs
• Ensure compliance with QA guidelines and safety policies
• Train new personnel on SOPs and work instructions
• Complete operation paperwork and manage hazardous materials handling
• Follow GMPs and food safety requirements

Skills

Food production experience

HACCP certification

PLC familiarity

Reading MSDS

Math/basic calculations

Communication with QA/Production

Forklift certification (optional)

Education

HACCP certification (preferred)

Tools

PLC driven equipment

Job description

Wonderful Citrus, a leading North American citrus producer, seeks an Oil Recovery Operator in Mission, TX to oversee the oil recovery operation and ensure efficient recovery while monitoring production parameters. You will operate desludgers, polishers, and related equipment, maintain sanitation, follow QA and safety policies, and train new staff as needed in a fast-paced food production facility.

The role requires GMP/HACCP familiarity, PLC equipment knowledge, and the ability to work long