Offsite Lead Bartender

16 On Center; Chicago (IL); On-site; USD 80,000 - 100,000; Part time

Job summary

Join a dynamic team as an Offsite Lead Bartender at 16 On Center. This role involves overseeing bar operations for various events, ensuring guest satisfaction, and leading a team in a fast-paced environment. With a focus on high standards and teamwork, you will thrive in a supportive company that values diversity and excellent service.

Qualifications

• 2+ years of bartending experience; 1+ year in a lead or supervisory role preferred.
• Strong cocktail knowledge and comfort with beer, wine, and spirits.
• Flexible schedule with availability for evenings, weekends, and offsite travel.

Responsibilities

• Oversee all bar operations at offsite events.
• Manage and lead a team of bartenders and barbacks.
• Ensure compliance with local alcohol service laws and health regulations.

Skills

Bartending

Leadership

Problem-solving

Customer Service

Job description

Join to apply for the Offsite Lead Bartender role at 16 On Center

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Join to apply for the Offsite Lead Bartender role at 16 On Center

This range is provided by 16 On Center . Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$13.00/hr - $20.00/hr

About Us:

16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country's leading independent promoters.

Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds, and experiences. 16 On Center actively seeks a diverse applicant pool and encourages candidates of all backgrounds to apply. We provide equal opportunities to all employees and applicants for employment, without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other characteristic protected by law.

Position Summary:

As the Offsite Lead Bartender for 16 On Center’s concert, pop-up, and special event locations, you’ll be responsible for overseeing all bar operations at offsite events, which primarily take place from June through October and average 12-16 events per year. This includes ensuring smooth, efficient, and professional service while upholding high standards of guest experience, team coordination, and beverage quality. You will act as the primary point of contact for the bar team during events and lead setup, breakdown, inventory, and service flow. This role requires someone who’s calm under pressure, solution-oriented, and thrives in fast-paced environments.

Additional responsibilities include but are not limited to:

Owns:

• Lead a team of bartenders and barbacks during offsite events and concerts
• Delegate tasks effectively and ensure bar staff follow service standards and health regulations
• Provide coaching and support to maintain a cohesive, productive team environment
• Oversee full bar setup and breakdown including equipment, inventory, signage, and POS systems
• Ensure drink recipes and presentation meet 16 On Center standards
• Monitor guest flow and adjust operations to maintain efficiency and speed of service
  
  

Shares in:

• Manage onsite beverage inventory, restock as needed, and prevent loss
• Maintain accurate counts of product used and sales
• Management and distribution of cash and credit card tips
• Maintain a friendly, professional, and engaging presence behind the bar
• Ensure guest satisfaction by handling issues promptly and respectfully
• Promote brand values and uphold a high level of hospitality
• Enforce responsible alcohol service and monitor guest consumption
• Adhere to local alcohol service laws, safety guidelines, and sanitation protocols
• Ensure compliance with venue-specific policies and licensing requirements
  
  

About You:

• 2+ years of bartending experience; 1+ year in a lead or supervisory role preferred
• Experience in high-volume bar service, especially at concerts, events, or festivals
• Strong cocktail knowledge and comfort with beer, wine, and spirits
• Calm under pressure with strong problem-solving skills
• Resourceful, solutions-oriented, and proactive in dynamic settings
• Friendly, team-focused, and committed to delivering excellent hospitality
• Flexible schedule with availability for evenings, weekends, and offsite travel
• Able to lift up to 50 lbs and stand for extended periods
• Valid driver’s license and ability to drive vans or trucks
• Comfortable with kegged cocktail systems and event-based bar setups
  
  

More detail about 16 On Center HQ part of 16 On Center, please visit https://culinaryagents.com/entities/8364-16-On-Center-HQ

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Customer Service

• Industries

  Restaurants

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