Offshore Day Cook & Crew Lead (28-Day Rotations)

Aramark; Gray (LA); On-site; USD 60,000 - 90,000; Full time

Job summary

Aramark offshore day cook on our oil platform works with standard recipes and production guidelines, following safety and sanitation procedures. You will be on location overnight for rotations up to 28 days, with long hours and demanding conditions.

Responsibilities include supervising staff, preparing meals, setting up stations, following recipes, and maintaining clean, safe work areas while delivering consistent guest service and adhering to company policies.

Qualifications

• Supervisor experience preferred
• Cook or related role required
• Ability to work independently with limited supervision
• Basic math and counting skills
• Food safety certification required
• Demonstrates effective interpersonal and communication skills

Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses all food utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
• Arranges, garnishes, and portions food following established guidelines
• Properly stores food by following food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets
• Produces and maintains work schedules and may prepare production records.

Skills

Supervisory experience

Cook experience

Independent work

Food safety knowledge

Food safety certification

Tools

TWIC Card

Job description

Aramark offshore day cook on our oil platform works with standard recipes and production guidelines, following safety and sanitation procedures. You will be on location overnight for rotations up to 28 days, with long hours and demanding conditions.

Responsibilities include supervising staff, preparing meals, setting up stations, following recipes, and maintaining clean, safe work areas while delivering consistent guest service and adhering to company policies.