OCS - Cook, PRN (PT/As Needed)

Oldham County Schools; Crestwood (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in education is seeking a dedicated Cook to support its school meal program. This role involves food preparation, maintaining sanitation standards, and ensuring a positive environment for students and staff. Ideal candidates will have a high school diploma and a background in institutional food service. If you are passionate about nutrition and enjoy working in a dynamic school setting, this opportunity is perfect for you. Join a team that values quality and commitment to serving students and the community.

Qualifications

• High School Diploma or equivalent required.
• Preferred background in institution food service.

Responsibilities

• Prepare food as required by the Cafeteria Manager.
• Maintain sanitation standards in the school nutrition area.
• Assist with daily deposits and maintain positive work habits.

Skills

Food Preparation

Sanitation Standards

Multi-tasking

Positive Attitude

Education

High School Diploma or equivalent

Job description

Position Type:
Food Services/ Cook

Date Posted:
3/13/2025

Location:
OCS - Central Office

OLDHAM COUNTY BOARD OF EDUCATION ADMINISTRATIVE REGULATION
JOB DESCRIPTION:
COOK 1019.01AR

MINIMUM QUALIFICATIONS:

1. High School Diploma or equivalent.
2. Preferred background in institution food service.
3. Demonstrated aptitude, competence or training for the assigned responsibilities.
4. Must successfully complete the state training curriculum before becoming permanently employed.

REPORTS TO: Cafeteria Manager; Assistant Director of School Nutrition; Director of School Nutrition JOB

GOAL: To assist in the implementation of assigned school meal program.

PERFORMANCE RESPONSIBILITIES:

1. Performing duties for food preparation as required by Cafeteria Manager.
2. Maintains sanitation standards for school nutrition area.
3. Maintains required forms and records as assigned by manager.
4. Maintains positive work habits.
5. Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities.
6. Willingness to work in any situation and maintain a positive attitude with co-workers, school staff and most importantly with students/parents.
7. Maintains and/or upgrades all skills; use of equipment, multi-tasking and safety procedures.
8. Assist with the daily deposit and take to bank, as needed.
9. Other duties as assigned to assure a high-quality lunch program.

PHYSICAL REQUIREMENTS:

1. Push, pull, carry and lift large and heavy items up to 40 pounds.
2. Ability to bend, twist, reach, stoop and climb.
3. Stand for long periods of time and perform physical labor.

TERMS OF EMPLOYMENT:

Compensation will be determined by the Superintendent based on the number of contract days and appropriate board-approved salary schedule.