Oceanfront Restaurant Server - Luxury Resort Experience

BENCHMARK

United States

On-site

USD 14,000 - 19,000

Full time

6 days ago
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Job summary

Pyramid Global Hospitality is hiring a Restaurant Server at Hammock Beach Golf Resort & Spa, a premier luxury destination along the Atlantic coast. You will be a face of the restaurant, ensuring guests have an engaging and memorable dining experience.

The role requires 2-4 years of food service experience, knowledge of wine, beer, cocktails, and spirits, and the ability to work well under pressure in a fast-paced setting. Excellent communication and a welcoming attitude are essential.

Qualifications

  • Engaging and welcoming personality.
  • Descriptive and able to sell menu items.
  • 2-4 years of food service experience.
  • Knowledge of wine, beer, cocktails and spirits.
  • Ability to work under pressure in a fast-paced environment.
  • Passion for delivering an exceptional guest experience.
  • Excellent communication skills.

Responsibilities

  • Prepare the restaurant pre-shift for the service ahead.
  • Greet guests as they arrive or move about the restaurant.
  • Guide guests on their culinary journey through descriptive selling of the menu.
  • Be accurate in your order taking, confirming all special requests.
  • Be the master of the menu, understanding the details to enhance the conversation.
  • Work collaboratively with other restaurant servers and kitchen/bar staff.
  • Assist guests who have concerns to guide them to a resolution that leaves them happy.
  • Finalize the experience through timely and accurate bill presentation.

Skills

Engaging personality
Descriptive selling
Food service experience
Wine knowledge
Communication skills

Job description

Pyramid Global Hospitality is hiring a Restaurant Server at Hammock Beach Golf Resort & Spa, a premier luxury destination along the Atlantic coast. You will be a face of the restaurant, ensuring guests have an engaging and memorable dining experience.

The role requires 2-4 years of food service experience, knowledge of wine, beer, cocktails, and spirits, and the ability to work well under pressure in a fast-paced setting. Excellent communication and a welcoming attitude are essential.

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