Oar & Iron Raw Bar & Grill | Restaurant Manager

RAVentures; Fort Myers (FL); On-site; USD 60,000 - 75,000; Full time

Job summary

A leading company is seeking a Restaurant Manager for Oar & Iron Raw Bar & Grill in Fort Myers. This position demands strong leadership and exceptional service skills to ensure a positive dining environment while meeting sales and operational goals. You will manage team development and inventory, contributing to the restaurant’s success.

Qualifications

• Experience in restaurant management.
• Ability to lead and develop a team.
• Strong understanding of inventory and cost management.

Responsibilities

• Plan and direct restaurant operations for exceptional dining experiences.
• Oversee purchasing, receiving, and inventory control.
• Ensure compliance with food safety and restaurant standards.

Skills

Leadership

Customer Service

Team Development

Inventory Management

Budget Management

Job description

Oar & Iron Raw Bar & Grill | Restaurant Manager

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Oar & Iron Raw Bar & Grill | Restaurant Manager

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This range is provided by RAVentures. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$60,000.00/yr - $75,000.00/yr

Oar And Iron Manager Job Description

• As a member of the leadership/management team, your position is instrumental in developing and fulfilling the short-term as well as long-term goals of our restaurants and company.
• Your position is responsible for creating an atmosphere that will inspire guests and team members to return.
• Your goals will be accomplished by the proper implementation, promotion, and success of our operations through continual evaluation of the products/services provided while ensuring effective training and development of our team.
• The Manager’s role is to plan and direct all employees to achieve an exceptional dining experience while maximizing sales and profits.
  
  

Your duties and responsibilities include but are not limited to the following:

• Maintains the restaurant to all Oar & Iron standards.
• Oversee and participate in daily line checks and provide necessary coaching and feedback. Inspect line check book to they are properly executed and maintained.
• Spend time walking the line, kitchen, FOH and expo.
• Development, implementation, and execution service standards, by ensuring that all food presentations are quality-focused and consistent.
• Responsible for overseeing purchasing, receiving, stocking, rotating, and managing inventory.
• Oversee labor, ensuring budget parameters.
• Managing and controlling industry standards for ‘Cost of Sales’ for the restaurant.
• Hands-on training and mentoring of all hourly Team members.
• Execute inventory control systems for receiving, storing, and issuing of all Food & Beverage supplies.
• Manage and control supplies, plates, glassware, and silver for par stock.
• Lead by firm, but fair leadership of co-workers and staff.
• Understand completely all policies, procedures, standards, specifications, guidelines, and training programs.
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Executive Offices

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Management-Ft. Myers: Gulf Coast Town Center

Fort Myers, FL $75,000.00-$80,000.00 4 weeks ago

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