Oakland Park #15 Dishwasher

Flanigan's Enterprises, Inc.; Fort Lauderdale (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Dishwasher to maintain cleanliness and sanitation standards. This entry-level position involves washing dishware, cleaning the kitchen area, and supporting the team. The role offers a full-time schedule with benefits including paid vacation and health insurance.

Benefits

Paid Vacation after Year One

Health Insurance - Medical & Dental Programs Available

401K Plan - Immediate Eligibility

Free Shift Meals

Christmas Bonus after one year of employment

Qualifications

• Entry-level position requiring food safety certification.
• Ability to work in a high-temperature environment.
• Physical stamina to stand and walk for the entire shift.

Responsibilities

• Wash and sanitize dishware, utensils, and kitchen equipment.
• Maintain cleanliness of the kitchen area throughout the shift.
• Perform assigned prep work and opening/closing duties.

Skills

Ability to lift up to 50 lbs

Ability to speak, read and write English

Attention to detail

Job description

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You keep us looking our best - sparkly, clean, and bright. Flanigan’s is committed to keeping the cleanest house around, and it falls on our entire team to make our restaurants look and feel clean on the inside and out. You’re a key piece of the puzzle, taking great care to make sure every single thing is cleaned and sanitized to the highest of standards.

• Follows all company safety and sanitation policies and procedural training
• Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
• Cleans and sanitizes throughout shift
• Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
• Perform assigned prep work, opening/closing duties, beautification duties
• Prepares and maintains dish machine at opening, during business hours, and at closing
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Can immerse hands in water frequently, diluted with chemical solutions
• Ability to speak, read and write English
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Work in damp, high temperature environment indoors and minimally outdoors
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Support fellow employees as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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